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Articles containing 'Meat alternative'.

1. Meat alternative
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>Plant-based food made to resemble meat

2. Meat
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>Animal flesh eaten as food

3. Goat meat
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>Meat of the domestic goat

4. Cat meat
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>Meat from domestic cats for human consumption

5. Whale meat
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>Flesh of whales used for consumption by humans or other animals

6. Kangaroo meat
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>Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. Kangaroo meat is sourced from the 4 main species...

7. Seitan
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>Food made from gluten, the main protein of wheat

8. Vegetarian cuisine
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>Food not including meat

9. Cultured meat
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>Animal flesh produced by culturing animal cells

10. Lobster
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>Family of large marine crustaceans

11. Crab meat
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>Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for...

12. Rat meat
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>Meat from rats used as food

13. Meat tenderness

>Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and...

14. Meat chop
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>Cut of meat served as individual portion

15. Meat Puppets
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>American rock band

16. Horse meat
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>Consumable meat from horses

17. Curing (food preservation)
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>Food preservation and flavouring processes based on drawing moisture out of the food by osmosis

18. Stew
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>Combination of solid food ingredients

19. Iguana meat
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>Iguana as food