⏳ Ongoing hooch - Black currant cider

Ingredients:

• 1l black currant juice
• 900ml apple juice
• 50g inverted sugar (200g total)
• 1/2 teaspoon of bread yeast
• small chunk of an apple

Method

Warm up some of the juice on a hob, dissolve the (inverted) sugar in it, pour in a 2l plastic bottle, and when in room temperature, pitch yeast in and set off to dark and warm place with loose lid.

This should add to around 6% ABV.