|
|
tbelgian_waffles.md: use simpler recipe - recipes - various cooking recipes |
|
|
 |
git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
|
|
 |
Log |
|
|
|
Files |
|
|
|
Refs |
|
|
|
Submodules |
|
|
|
--- |
|
|
|
commit 10f1a8992ae4fd5279c33d5c20718a29bbb4087d |
|
|
|
parent 770ad4710e2d7cbbf23b7f412f51ea90b1504ea3 |
|
|
|
Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://) |
|
|
|
Date: Sun, 14 Apr 2024 16:05:43 +0200 |
|
|
|
|
|
|
|
belgian_waffles.md: use simpler recipe |
|
|
|
|
|
|
|
Diffstat: |
|
|
|
M belgian_waffles.md | 54 ++++++++++++++++++++----------- |
|
|
|
|
|
|
|
1 file changed, 35 insertions(+), 19 deletions(-) |
|
|
|
--- |
|
|
|
diff --git a/belgian_waffles.md b/belgian_waffles.md |
|
|
|
t@@ -1,20 +1,36 @@ |
|
|
|
# Ingredients |
|
|
|
-- 150 g butter |
|
|
|
-- 2 eggs |
|
|
|
-- 75 g sugar |
|
|
|
-- 0.5 tsp vanilla sugar |
|
|
|
-- 2.5 dl milk |
|
|
|
-- 250 g wheat flour |
|
|
|
-- 2 tsp baking powder |
|
|
|
-- touch of salt |
|
|
|
-- optional: 0.5 lemon (organic) |
|
|
|
- |
|
|
|
-# Procedure |
|
|
|
-1. Melt butter in pot |
|
|
|
-2. Divide egg yolks and whites into two bowls, large enough to be used with hand mixer |
|
|
|
-3. Mix egg whites until they are a stiff foam and can hold shape |
|
|
|
-4. Mix egg yolks with sugar, vanilla sugar, milk, grated lemon peel, and melted butter |
|
|
|
-5. In separate container, mix flour, salt, and baking powder and sieve into egg yolk mix |
|
|
|
-6. Mix yolk/flour until homogeneous |
|
|
|
-6. Carefully add egg whites without letting too much air escape from mix |
|
|
|
-7. Bake in waffle iron until golden brown |
|
|
|
+ |
|
|
|
+- 270 g wheat flour |
|
|
|
+- 4 tsp baking powder |
|
|
|
+- 50 g sugar |
|
|
|
+- 0.75 teaspoon salt |
|
|
|
+- 480 ml milk |
|
|
|
+- 120 ml oil (vegetable or canola) |
|
|
|
+- 2 large eggs separated (cold from fridge) |
|
|
|
+- 2 tsp vanilla extract |
|
|
|
+ |
|
|
|
+ |
|
|
|
+# Instructions |
|
|
|
+ |
|
|
|
+1. Preheat your waffle iron |
|
|
|
+ |
|
|
|
+2. In a large bowl whisk together the flour, baking powder, sugar, |
|
|
|
+ and salt. |
|
|
|
+ |
|
|
|
+3. In a medium bowl, whisk together the milk, oil, egg yolks, and |
|
|
|
+ vanilla together. |
|
|
|
+ |
|
|
|
+4. In a separate mixing bowl, beat the egg whites on high speed |
|
|
|
+ until stiff peaks form. |
|
|
|
+ |
|
|
|
+5. Stir the milk mixture into the flour mixture until almost combined, |
|
|
|
+ then fold in the egg whites until no streaks remain. |
|
|
|
+ |
|
|
|
+6. Scoop about 1/3 cup of batter for each waffle into the hot iron. |
|
|
|
+ |
|
|
|
+Use a clean mixing bowl. Make sure your equipment is squeaky clean |
|
|
|
+before whipping the egg whites to lofty clouds. Any lingering oils |
|
|
|
+from previous baking adventures will prevent them from setting into |
|
|
|
+stiff peaks. If unsure, run a cotton ball dipped in lemon juice on |
|
|
|
+your beaters and bowl to clean them. |
|
|
|
+ |
|