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tmac_and_cheese.md: formatting tweaks - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
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Log |
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--- |
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commit 15aa6875e8193e53143f3c0c514d7ceb0cd27ff7 |
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parent a8e2ff7df747d2042214d1d9b73c040ffa215908 |
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Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://) |
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Date: Wed, 25 Oct 2023 20:56:29 +0200 |
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mac_and_cheese.md: formatting tweaks |
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Diffstat: |
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M mac_and_cheese.md | 63 ++++++++++++++++++++++++------- |
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1 file changed, 50 insertions(+), 13 deletions(-) |
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diff --git a/mac_and_cheese.md b/mac_and_cheese.md |
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t@@ -1,5 +1,11 @@ |
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# Mac and Cheese |
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-This mac and cheese recipe can be made easily over a lunch hour or in the evening. It requires few ingredients and very little prep. The foundation of this recipe is a simple roux that comes together with skillful wisking and attention to temperature. Keep your eyes and ears on task and you'll have no trouble making this delicious creamy meal |
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+ |
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+This mac and cheese recipe can be made easily over a lunch hour or |
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+in the evening. It requires few ingredients and very little prep. |
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+The foundation of this recipe is a simple roux that comes together |
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+with skillful wisking and attention to temperature. Keep your eyes |
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+and ears on task and you'll have no trouble making this delicious |
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+creamy meal. |
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Makes 4 servings. |
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t@@ -18,21 +24,52 @@ Makes 4 servings. |
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- Medium pot |
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## Directions |
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-This recipe is most quickly made with the cheese mixture and pasta cooked in parallel. If it's your first time making a roux (which forms the base of our cheese sauce), make each part in series. |
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+This recipe is most quickly made with the cheese mixture and pasta |
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+cooked in parallel. If it's your first time making a roux (which |
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+forms the base of our cheese sauce), make each part in series. |
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+ |
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### Cheese Mixture |
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-1. Prepare your ingredients: shred the cheese, measure out the butter and milk, have the flour handy. |
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-2. Meanwhile, set a medium sized pot on the stove. Turn heat to medium and add the butter. |
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-3. Wait for the butter to melt and begin to sizzle (if it appears too hot and steams, turn down the heat!) Then: scatter the flour ontop of the butter. Vigourously whisk the flour into the butter. Mind the heat--if things stick to the bottom of the pan it's too hot. |
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-4. Add 1/2 of the milk into the flour and butter mixture. Quickly and vigourously whisk to combine. Let the mixture thicken. If it's slow to do so you can increase the temperature a wee bit. |
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-5. Once the milk+butter+flour mixture has the consistency of a thick soup, add the remaining 1/2 of milk. Whisk to combine. Let the mixture thicken. Again, increase the temperature if it's slow to thicken. |
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-6. Once the mixture has a drooping consistency turn off the heat. Add the cheese into the mixture and whisk to combine. |
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-7. Either cover the mixture, set aside, and proceed to the pasta directions, or pour the sauce onto of your cooked pasta and serve. |
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+ |
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+1. Prepare your ingredients: shred the cheese, measure out the |
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+butter and milk, have the flour handy. |
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+ |
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+2. Meanwhile, set a medium sized pot on the stove. Turn heat to |
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+medium and add the butter. |
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+ |
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+3. Wait for the butter to melt and begin to sizzle (if it appears |
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+too hot and steams, turn down the heat!) Then: scatter the flour |
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+ontop of the butter. Vigourously whisk the flour into the butter. |
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+Mind the heat--if things stick to the bottom of the pan it's too |
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+hot. |
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+ |
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+4. Add 1/2 of the milk into the flour and butter mixture. Quickly |
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+and vigourously whisk to combine. Let the mixture thicken. If it's |
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+slow to do so you can increase the temperature a wee bit. |
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+ |
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+5. Once the milk+butter+flour mixture has the consistency of a thick |
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+soup, add the remaining 1/2 of milk. Whisk to combine. Let the |
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+mixture thicken. Again, increase the temperature if it's slow to |
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+thicken. |
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+ |
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+6. Once the mixture has a drooping consistency turn off the heat. |
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+Add the cheese into the mixture and whisk to combine. |
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+ |
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+7. Either cover the mixture, set aside, and proceed to the pasta |
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+directions, or pour the sauce onto of your cooked pasta and serve. |
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### Pasta |
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-1. Begin boiling the pasta water: put salted water into a large pot on the stove. Crank the heat. |
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-2. Once the water is boiling add the pasta. Stir. Set a timer as per the pasta's directions. |
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-3. Once the pasta is at the desired tenderness drain. Return to the pot. |
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-4. Either cover and set aside, or pour the finished cheese sauce onto the pasta. |
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+ |
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+1. Begin boiling the pasta water: put salted water into a large pot |
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+on the stove. Crank the heat. |
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+ |
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+2. Once the water is boiling add the pasta. Stir. Set a timer as |
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+per the pasta's directions. |
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+ |
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+3. Once the pasta is at the desired tenderness drain. Return to the |
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+pot. |
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+ |
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+4. Either cover and set aside, or pour the finished cheese sauce |
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+onto the pasta. |
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## Contributors |
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- ROYGBYTE |
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