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tadd miso ramen recipe - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
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commit 4028e715de83ce56df23e9417d34f2b830850d9a |
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parent 65b22fe4f2d51c690c8e1a9e14f35b9b7c3cd693 |
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Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://) |
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Date: Sun, 29 Aug 2021 16:55:38 +0200 |
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add miso ramen recipe |
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Diffstat: |
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A miso_ramen.md | 32 +++++++++++++++++++++++++++++++ |
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1 file changed, 32 insertions(+), 0 deletions(-) |
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--- |
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diff --git a/miso_ramen.md b/miso_ramen.md |
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t@@ -0,0 +1,32 @@ |
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+Serves: 2 |
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+Prep Time: 15 min |
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+Cook Time: 30 min |
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+ |
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+## Ingredients |
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+- 1 quart chicken or vegetable broth, preferably homemade or low-sodium |
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+- 3 tablespoons red miso paste |
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+- 1 tablespoon soy sauce |
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+- 1 tablespoon sesame oil |
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+- 2 garlic cloves, peeled and roughly chopped |
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+- 2 shiitake mushroom caps, thinly sliced |
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+- ¼ cup bean sprouts |
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+- 1 head baby bok choy, quartered |
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+- 6 ounces ramen noodles |
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+- 2 pieces menma (fermented bamboo shoots) |
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+- 2 pieces nori |
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+- 1 soft-boiled egg, halved |
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+- 2 scallions, thinly sliced |
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+- 1 tablespoon coarsely ground sesame seeds |
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+ |
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+## Instructions |
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+1. In a medium saucepan over medium heat, bring chicken broth to a simmer. |
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+2. Whisk in miso paste and soy sauce and reduce heat to low to keep miso soup base hot. |
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+3. Fill a large pot with water and bring to a boil over high heat. |
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+4. Meanwhile, sauté the veggies. In a medium frying pan or wok, heat sesame oil over medium-high heat until shimmering. Add the garlic and sauté until just fragrant, about 30 seconds. |
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+5. Add the mushrooms and sauté until the liquid has evaporated and the mushrooms start to get crispy and golden, about 5 minutes. |
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+6. Add the bean sprouts and baby bok choy and sauté until wilted, about 2 minutes. |
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+7. Cook ramen noodles in boiling water according to package directions and drain well. |
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+8. Divide noodles between two bowls and ladle the miso soup base over the noodles. |
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+9. Top with sautéed veggies and menma. |
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+10. Tuck a nori sheet in between the side of the bowl and an egg half. |
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+11. Garnish the ramen dish with sliced green onions and sesame seeds. |
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