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tadd automatically converted wok recipes - recipes - various cooking recipes
(URL) git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk)
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---
(DIR) commit 6eb5585ddbf08c2850def9f7829be3840c508a2d
(DIR) parent df47fefe47cd97d2225fdea3adc2b7c37acf6167
(URL) Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://)
Date: Thu, 26 Aug 2021 19:00:18 +0200
add automatically converted wok recipes
Diffstat:
A broccoli_fritters_recipe.md | 22 ++++++++++++++++++++++
A spicy_wok_vegan_and_mix_cheese_scr… | 26 ++++++++++++++++++++++++++
A vegan_wok_crispy_kale_and_mushroom… | 25 +++++++++++++++++++++++++
A vegan_wok_thai_basil_soy_curls_rec… | 20 ++++++++++++++++++++
A wok_banana_pancakes_recipe.md | 21 +++++++++++++++++++++
A wok_bean_potato_and_vegetable_brea… | 25 +++++++++++++++++++++++++
A wok_black_pepper_tofu_recipe.md | 18 ++++++++++++++++++
A wok_braised_tofu_recipe.md | 19 +++++++++++++++++++
A wok_breakfast_skillet_recipe.md | 29 +++++++++++++++++++++++++++++
A wok_broccoli_with_soy_sauce_and_ga… | 24 ++++++++++++++++++++++++
A wok_buffalo_cauliflower_bites_reci… | 26 ++++++++++++++++++++++++++
A wok_caramelized_onion_and_white_be… | 25 +++++++++++++++++++++++++
A wok_carrots_corn_and_pepper_recipe… | 22 ++++++++++++++++++++++
A wok_cashew_coconut_rice_with_ginge… | 28 ++++++++++++++++++++++++++++
A wok_chickpea_and_vegetable_stir_fr… | 23 +++++++++++++++++++++++
A wok_chives_and_garlic_scrambled_eg… | 22 ++++++++++++++++++++++
A wok_cinnamon_bananas_recipe.md | 13 +++++++++++++
A wok_classic_potato_pancakes_recipe… | 25 +++++++++++++++++++++++++
A wok_coconut_quinoa_and_lentil_curr… | 31 +++++++++++++++++++++++++++++++
A wok_crispy_chickpea_nuggets_recipe… | 23 +++++++++++++++++++++++
A wok_crispy_honey_chili_potatoes_re… | 23 +++++++++++++++++++++++
A wok_crispy_sour_and_spicy_cauliflo… | 26 ++++++++++++++++++++++++++
A wok_easy_poached_eggs_recipe.md | 26 ++++++++++++++++++++++++++
A wok_eggplant_potato_and_pepper_sti… | 24 ++++++++++++++++++++++++
A wok_enoki_mushroom_with_garlic_and… | 21 +++++++++++++++++++++
A wok_french_toast_recipe.md | 18 ++++++++++++++++++
A wok_fried_kale_chips_recipe.md | 20 ++++++++++++++++++++
A wok_fried_root_vegetable_chips_rec… | 20 ++++++++++++++++++++
A wok_general_tsos_tofu_recipe.md | 26 ++++++++++++++++++++++++++
A wok_ginger_and_cashew_stir_fry_rec… | 20 ++++++++++++++++++++
A wok_ginger_garlic_carrots_with_coc… | 22 ++++++++++++++++++++++
A wok_hibachi_vegetables_recipe.md | 31 +++++++++++++++++++++++++++++++
A wok_honey_almond_popcorn_recipe.md | 23 +++++++++++++++++++++++
A wok_hot_dry_noodles_recipe.md | 35 +++++++++++++++++++++++++++++++
A wok_japanese_curry_recipe.md | 34 +++++++++++++++++++++++++++++++
A wok_korean_tofu_stew_recipe.md | 21 +++++++++++++++++++++
A wok_lemon_pepper_cauliflower_bites… | 26 ++++++++++++++++++++++++++
A wok_nasi_gorung_with_ginger_tofu_r… | 30 ++++++++++++++++++++++++++++++
A wok_peanut_butter_banana_and_chia_… | 18 ++++++++++++++++++
A wok_red_lentil_fritters_recipe.md | 22 ++++++++++++++++++++++
A wok_root_vegetable_and_lentil_tang… | 33 +++++++++++++++++++++++++++++++
A wok_sichuan_napa_cabbage_stir_fry_… | 14 ++++++++++++++
A wok_sichuan_stir_fried_potatoes_re… | 22 ++++++++++++++++++++++
A wok_singaporean_noodles_recipe.md | 32 +++++++++++++++++++++++++++++++
A wok_soft_pretzel_bites_recipe.md | 17 +++++++++++++++++
A wok_soy_sauce_braised_wild_mushroo… | 22 ++++++++++++++++++++++
A wok_spicy_cauliflower_stir_fry_rec… | 23 +++++++++++++++++++++++
A wok_spicy_vegan_buckwheat_noodles_… | 34 +++++++++++++++++++++++++++++++
A wok_spinach_and_avocado_scramble_r… | 24 ++++++++++++++++++++++++
A wok_spinach_and_mushroom_scramble_… | 24 ++++++++++++++++++++++++
A wok_spinach_broccoli_and_tomato_sc… | 25 +++++++++++++++++++++++++
A wok_steamed_eggplant_recipe.md | 18 ++++++++++++++++++
A wok_steamed_vegetable_buns_recipe.… | 22 ++++++++++++++++++++++
A wok_sticky_ginger_tempeh_with_coco… | 32 +++++++++++++++++++++++++++++++
A wok_strawberry_and_banana_oatmeal_… | 17 +++++++++++++++++
A wok_sweet_potato_and_avocado_scram… | 24 ++++++++++++++++++++++++
A wok_sweet_potato_chips_recipe.md | 20 ++++++++++++++++++++
A wok_teriyaki_tofu_rice_recipe.md | 36 +++++++++++++++++++++++++++++++
A wok_tomato_and_avocado_toast_recip… | 23 +++++++++++++++++++++++
A wok_vegan_braised_bamboo_shoots_re… | 24 ++++++++++++++++++++++++
A wok_vegan_breakfast_boiled_eggs_re… | 26 ++++++++++++++++++++++++++
A wok_vegan_broccoli_and_peas_stir_f… | 25 +++++++++++++++++++++++++
A wok_vegan_chili_mac_and_cheese_rec… | 26 ++++++++++++++++++++++++++
A wok_vegan_congee_with_tofu_recipe.… | 19 +++++++++++++++++++
A wok_vegan_crunch_wrap_recipe.md | 20 ++++++++++++++++++++
A wok_vegan_dan_dan_noodles_recipes.… | 24 ++++++++++++++++++++++++
A wok_vegan_hummus_quesadilla_recipe… | 18 ++++++++++++++++++
A wok_vegan_mozzarella_sticks_recipe… | 22 ++++++++++++++++++++++
A wok_vegan_potato_veggies_recipe.md | 34 +++++++++++++++++++++++++++++++
A wok_vegan_ramen_noodle_stir_fry_re… | 25 +++++++++++++++++++++++++
A wok_vegan_yaki_soba_recipe.md | 25 +++++++++++++++++++++++++
A wok_vegan_zucchini_and_cauliflower… | 23 +++++++++++++++++++++++
A wok_vegetable_dumplings_recipe.md | 22 ++++++++++++++++++++++
A wok_vegetarian_noodles_green_curry… | 33 +++++++++++++++++++++++++++++++
A wok_vegetarian_peanut_coco_recipe.… | 22 ++++++++++++++++++++++
A wok_vegetarian_stir_fry_with_ginge… | 20 ++++++++++++++++++++
76 files changed, 1823 insertions(+), 0 deletions(-)
---
(DIR) diff --git a/broccoli_fritters_recipe.md b/broccoli_fritters_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Broccoli, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, as required
+- Cumin spice, two tbsp
+- Salt to taste
+- Gram flour, two cups
+- Chopped onions, two tbsp
+- Water, as required
+
+# Instructions
+1. Mix all the ingredients together
+2. Heat the oil in a large pan
+3. Make small fritters and fry them
+4. When the fritters are golden brown dish them out
+5. Serve them with your preferred dip
(DIR) diff --git a/spicy_wok_vegan_and_mix_cheese_scramble_recipe.md b/spicy_wok_vegan_and_mix_cheese_scramble_recipe.md
t@@ -0,0 +1,26 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Tomato, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Carrots, one cup
+- Black pepper to taste
+- Broccoli, two cups
+- Eggs, eight
+- Mix cheese, half cup
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Add in all of the vegetables and cook until delicate however, to some degree crispy
+3. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments
+4. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments
+5. Add in the cheese and mix it for two to three minutes
+6. Season with some salt and pepper
(DIR) diff --git a/vegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md b/vegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md
t@@ -0,0 +1,25 @@
+Preparation time: 10 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Soy sauce, two tbsp
+- Chopped garlic, two tsp
+- Kale, half cup
+- Soy sauce, two tbsp
+- Mushrooms, one cup
+- Asian sesame oil, one tbsp
+- Vegetable oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Cooked rice, two cups
+
+# Instructions
+1. Warm a wok
+2. Add about a tablespoon of oil
+3. Add the vegetables.
+4. Add the cooked rice and mix
+5. Add the garlic and rest of the ingredients
+6. Add your rice, somewhat more oil in the event that you need it, and mix
+7. Add about a teaspoon of soy sauce to the wok
+8.
(DIR) diff --git a/vegan_wok_thai_basil_soy_curls_recipe.md b/vegan_wok_thai_basil_soy_curls_recipe.md
t@@ -0,0 +1,20 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp.
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Soy curls, two cups
+- Basil leaves, one cup
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic; once browned, add the soy curls
+4. After the soy curls are half cooked, add the soy sauce, salt, and pepper
+5. Add in the basil leaves
+6. Cook further for ten minutes
(DIR) diff --git a/wok_banana_pancakes_recipe.md b/wok_banana_pancakes_recipe.md
t@@ -0,0 +1,21 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Sliced fresh bananas, half cup
+- Butter, two tbsp
+- Salt to taste
+- Baking soda, one tsp
+- Flour, two cups
+- Eggs, two
+- Milk, one cup
+
+# Instructions
+1. In a large bowl, sift the flour well
+2. Add in the freshly sliced bananas, baking soda, chopped onions, salt, and pepper
+3. In a separate bowl, mix the milk and eggs together
+4. Add the milk and egg mixture into the dried mixture
+5. Mix delicately until a smooth texture is formed
+6. In a wok, add the butter and scoop in some amount of the pancake batter
+7. Cook the batter and flip it, making sure both sides are cooked properly
(DIR) diff --git a/wok_bean_potato_and_vegetable_breakfast_hash_recipe.md b/wok_bean_potato_and_vegetable_breakfast_hash_recipe.md
t@@ -0,0 +1,25 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Mixed veggies, half cup
+- Beans, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Potatoes, two cups
+- Eggs, eight
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Add the potatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone
+3. Add in the beans and mixed vegetables cook until delicate however to some degree crispy
+4. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments
+5. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments
+6. Season with some salt and pepper
(DIR) diff --git a/wok_black_pepper_tofu_recipe.md b/wok_black_pepper_tofu_recipe.md
t@@ -0,0 +1,18 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp.
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Tofu cubes, two cups
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic; once browned, add the tofu
+4. After the tofu is half cooked, add the soy sauce, salt, and pepper
+5. Cook more for ten minutes
(DIR) diff --git a/wok_braised_tofu_recipe.md b/wok_braised_tofu_recipe.md
t@@ -0,0 +1,19 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Chinese spice, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Tofu cubes, two cups
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned, add the tofu, and mix Chinese spice into it
+4. After the tofu is half cooked, add the soy sauce, salt, and pepper
+5. Cook for ten more minutes
(DIR) diff --git a/wok_breakfast_skillet_recipe.md b/wok_breakfast_skillet_recipe.md
t@@ -0,0 +1,29 @@
+Preparation time: 10 minutes
+Cooking Time: 20 minutes
+Serving: 6
+
+# Ingredients
+- Chopped garlic, two tsp
+- Onions, three tbsp
+- Shredded cheddar cheese, half cup
+- Potatoes, two
+- Broccoli, one cup
+- Red bell pepper, one cup
+- Spinach, one cup
+- Mushroom, one cup
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Water, half cup
+- Eggs, six
+
+# Instructions
+1. Heat a wok
+2. Add garlic, diced potatoes, and water
+3. Add the onion
+4. Add a shower of oil if potatoes begin adhering to the lower part of the dish
+5. Add the rest of the vegetables to the container
+6. Break eggs into the dish over high warmth and sprinkle the cheddar onto the potatoes in the wok
+7. Let the edges of the eggs set
+8.
(DIR) diff --git a/wok_broccoli_with_soy_sauce_and_garlic_with_noodles_recipe.md b/wok_broccoli_with_soy_sauce_and_garlic_with_noodles_recipe.md
t@@ -0,0 +1,24 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Noodles, two cup
+- Chopped fresh dill, two tbsp
+- Teriyaki sauce, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Broccoli, two cups
+- Chopped onions, two tbsp
+
+# Instructions
+1. Cook the noodles according to package directions
+2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no longer pink
+3. Add stir fry the soy sauce and teriyaki sauce.
+4. Stir-fry the broccoli until they are crisp-tender
+5. Drain the noodles
+6. Add the noodles and remaining ingredients to the wok
(DIR) diff --git a/wok_buffalo_cauliflower_bites_recipe.md b/wok_buffalo_cauliflower_bites_recipe.md
t@@ -0,0 +1,26 @@
+Preparation time: 10 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Cauliflower florets, two cups
+- Chopped shallots, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Buffalo sauce, two cups
+- Chopped onions, two tbsp
+
+# Instructions
+1. In a wok, add oil and heat it
+2. Add in the cauliflower florets and let it cook for five minutes
+3. Remove the florets of cauliflower once they are cooked
+4. Add the chopped onions to the wok
+5. Add in the sauces and let them cook
+6. Once cooked, add in the rest of the ingredients
+7. Add the cauliflower florets
+8. Bring to boil and then turn off the flame
(DIR) diff --git a/wok_caramelized_onion_and_white_bean_dip_recipe.md b/wok_caramelized_onion_and_white_bean_dip_recipe.md
t@@ -0,0 +1,25 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Sugar, half cup
+- White beans, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Eggs, six
+- Chopped onions, one cup
+
+# Instructions
+1. Heat a wok
+2. Add in all the ingredients except the onions, sugar and beans
+3. Once the mixture is cooked, add in the beans and onions and cook it until they are tender
+4. In a separate wok, add in the sugar and let it melt
+5. Once caramelized, add it into the bean and onion mixture
+6. Grind the mixture
+7. \n
(DIR) diff --git a/wok_carrots_corn_and_pepper_recipe.md b/wok_carrots_corn_and_pepper_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Cooking wine, half cup
+- Soy sauce, two tbsp
+- Salt to taste
+- Red bell pepper, two cups
+- Black pepper to taste
+- Shredded carrot, two cups
+- Corn, two cups
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned add the carrots into it
+4. After the carrots are wilted, and half cooked, add the soy sauce, salt, and pepper
+5. Add in the corn and bell pepper and mix properly
+6. Cook for ten more minutes
(DIR) diff --git a/wok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md b/wok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md
t@@ -0,0 +1,28 @@
+Preparation time: 10 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Soy sauce, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Cashew nuts, half cup
+- Coconut essence, one tbsp
+- Ginger peanut sauce, one cup
+- Asian sesame oil, one tbsp
+- Vegetable oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Cooked rice, two cups
+
+# Instructions
+1. Warm a wok
+2. Add about a tablespoon of oil
+3. Add the cashew nuts
+4. Fry them and remove them to a plate
+5. Add the cooked rice and mix
+6. Add the ginger peanut sauce
+7. Add your rice, somewhat more oil in the event that you need it, and mix
+8. Add about a teaspoon of soy sauce to the wok
+9. Fry the coconut essence and cashew into the wok
+10. \n
(DIR) diff --git a/wok_chickpea_and_vegetable_stir_fry_recipe.md b/wok_chickpea_and_vegetable_stir_fry_recipe.md
t@@ -0,0 +1,23 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp.
+- Chopped garlic, two tsp
+- Soy sauce, two tbsp
+- Chili sauce, one tbsp
+- Salt to taste
+- Black pepper to taste
+- Mixed vegetables, two cups
+- Cilantro, one tbsp
+- Cooked chickpeas, two cups
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil, ginger, and garlic
+3. Cook the garlic and ginger, once browned; add the mixed vegetable into it
+4. Add in the cooked chickpeas
+5. Add the chili sauce, soy sauce, salt, and pepper
+6. Add the cilantro on top
(DIR) diff --git a/wok_chives_and_garlic_scrambled_egg_recipe.md b/wok_chives_and_garlic_scrambled_egg_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Chives, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Eggs, eight
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments
+3. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments
+4. Add in the chives and cook
+5. Season with some salt and pepper
(DIR) diff --git a/wok_cinnamon_bananas_recipe.md b/wok_cinnamon_bananas_recipe.md
t@@ -0,0 +1,13 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Cinnamon sugar, half cup
+- Green plantains, two cup
+- Vegetable oil, two tbsp.
+
+# Instructions
+1. Slice the plantains and cook in vegetable oil in a wok
+2. Once deep fried remove it and place it on a rack to remove excess oil
+3. Cover the bananas in cinnamon sugar
(DIR) diff --git a/wok_classic_potato_pancakes_recipe.md b/wok_classic_potato_pancakes_recipe.md
t@@ -0,0 +1,25 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Sliced potatoes, half cup
+- Butter, two tbsp
+- Salt to taste
+- Baking soda, one tsp
+- Black pepper to taste
+- Flour, two cups
+- Eggs, two
+- Chopped onions, two tbsp
+- Milk, one cup
+
+# Instructions
+1. In a large bowl, sift the flour well
+2. Add in the freshly sliced potatoes, green onions, chopped garlic, baking soda, chopped onions, salt, and pepper
+3. In a separate bowl, mix the milk and eggs
+4. Add the milk and egg mixture into the dried mixture
+5. Mix delicately until a smooth texture is formed
+6. In a wok, add the butter and scoop in some amount of the pancake batter
+7. Cook the batter and flip it, making sure both the sides are cooked properly
(DIR) diff --git a/wok_coconut_quinoa_and_lentil_curry_recipe.md b/wok_coconut_quinoa_and_lentil_curry_recipe.md
t@@ -0,0 +1,31 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Coconut milk, half cup
+- Lentil, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Quinoa, two cups
+- Mix Chinese spices, one tbsp
+- Chopped onions, two tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the lentil and cook it for five minutes
+6. Add in the quinoa and bell peppers
+7. Add the soy sauce, mix Japanese spices, salt and pepper into the wok and cook for five minutes
+8. Add in the coconut milk
+9. Let the mixture cook for about ten minutes until a boil comes in the stew
+10. Cover the mixture for five minutes
+11. Add in the sesame oil, green onions and fresh chopped dill on top
(DIR) diff --git a/wok_crispy_chickpea_nuggets_recipe.md b/wok_crispy_chickpea_nuggets_recipe.md
t@@ -0,0 +1,23 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Crushed chickpeas (hard boiled), two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, as required
+- Cumin spice, two tbsp
+- Salt to taste
+- All-purpose flour, two cups
+- Eggs, two
+- Water, as required
+
+# Instructions
+1. Mix all the ingredients together except the bread crumbs
+2. Make small nugget shape structures from your chickpea paste
+3. Heat the oil in a large pan
+4. Cover the chickpea paste with the bread crumbs and fry them
+5. When the nuggets are golden brown, dish them out
+6. \n
(DIR) diff --git a/wok_crispy_honey_chili_potatoes_recipe.md b/wok_crispy_honey_chili_potatoes_recipe.md
t@@ -0,0 +1,23 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Potatoes, two cups
+- White pepper, two tbsp
+- Vegetable oil, two tbsp
+- Chili oil, two tbsp
+- Salt to taste
+- Honey, two tbsp
+- Chili sauce, one tbsp
+- Black pepper to taste
+
+# Instructions
+1. Cut the potatoes into thin slices
+2. Wash the potatoes properly
+3. Dry your sweet potatoes with the help of a towel
+4. Once dried, transfer them into a bowl
+5. Mix in the rest of the ingredients
+6. Fry your potato slices in oil
+7. After frying, mix the honey and chili sauce with it
(DIR) diff --git a/wok_crispy_sour_and_spicy_cauliflower_bites_recipe.md b/wok_crispy_sour_and_spicy_cauliflower_bites_recipe.md
t@@ -0,0 +1,26 @@
+Preparation time: 10 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Cauliflower florets, two cups
+- Chopped shallots, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Stir-fry sweet and sour sauce, two cups
+- Chopped onions, two tbsp
+
+# Instructions
+1. In a wok, add oil and heat it
+2. Add in the cauliflower florets and let it cook for five minutes
+3. Remove the florets of cauliflower once they are cooked
+4. Add the chopped onions to the wok
+5. Add in the sauces and let them cook
+6. Once cooked, add in the rest of the ingredients
+7. Add the cauliflower florets
+8. Bring to boil and then turn off the flame
(DIR) diff --git a/wok_easy_poached_eggs_recipe.md b/wok_easy_poached_eggs_recipe.md
t@@ -0,0 +1,26 @@
+Preparation time: 25 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Tomatoes, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Eggs, four
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Add the tomatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone
+3. Cook until delicate however, to some degree crispy
+4. Turn down the warmth and place it aside
+5. Prepare the poached eggs by throwing them in boiling water with vinegar
+6. At the point when the entirety of the egg has set, remove it and place it on the above mixture formed
+7. Add in the soy sauce
+8. Season with some salt and pepper
(DIR) diff --git a/wok_eggplant_potato_and_pepper_stir_fry_recipe.md b/wok_eggplant_potato_and_pepper_stir_fry_recipe.md
t@@ -0,0 +1,24 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp.
+- Chopped garlic, two tsp
+- Soy sauce, two tbsp
+- Chili sauce, one tbsp
+- Salt to taste
+- Black pepper to taste
+- Eggplant, two cups
+- Cilantro, one tbsp
+- Potato, two cups
+- Bell pepper, two cups
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil, ginger, and garlic
+3. Cook the garlic and ginger, once browned; add the potatoes into it
+4. Add in the eggplant and bell pepper
+5. Add the chili sauce, soy sauce, salt, and pepper
+6. Add the cilantro on top
(DIR) diff --git a/wok_enoki_mushroom_with_garlic_and_scallion_sauce_recipe.md b/wok_enoki_mushroom_with_garlic_and_scallion_sauce_recipe.md
t@@ -0,0 +1,21 @@
+Preparation time: 10 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Soy sauce, two tbsp
+- Chopped garlic, two tsp
+- Scallion sauce, one cup
+- Asian sesame oil, one tbsp
+- Enoki mushroom, two cups
+- Vegetable oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+
+# Instructions
+1. Warm a wok
+2. Add about a tablespoon of oil
+3. Add the garlic
+4. Add the enoki mushroom and mix
+5. Add the scallion sauce.
+6. Add the rest of the ingredients to the wok.
(DIR) diff --git a/wok_french_toast_recipe.md b/wok_french_toast_recipe.md
t@@ -0,0 +1,18 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Sugar, three tbsp
+- Milk, half cup
+- Vegetable oil, two tbsp.
+- Eggs, four
+- Bread slices, eight slices
+
+# Instructions
+1. Add all the ingredients together
+2. Heat a wok and add the vegetable oil in it
+3. Dip the bread slices in the mixture
+4. Fry the bread slices until golden brown
(DIR) diff --git a/wok_fried_kale_chips_recipe.md b/wok_fried_kale_chips_recipe.md
t@@ -0,0 +1,20 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Kale, two cups
+- White pepper, two tbsp
+- Vegetable oil, two tbsp
+- Chili oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+
+# Instructions
+1. Cut the kale into thin slices
+2. Wash the kale properly
+3. Dry your kale with the help of a towel
+4. Once dried, transfer them into a bowl
+5. Mix in the rest of the ingredients
+6. Fry your kale slices in oil
(DIR) diff --git a/wok_fried_root_vegetable_chips_recipe.md b/wok_fried_root_vegetable_chips_recipe.md
t@@ -0,0 +1,20 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Root vegetables, two cups
+- White pepper, two tbsp
+- Vegetable oil, two tbsp
+- Chili oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+
+# Instructions
+1. Cut the root vegetables into thin slices
+2. Wash the root vegetables properly
+3. Dry your root vegetables with the help of a towel
+4. Once dried, transfer them into a bowl
+5. Mix in the rest of the ingredients
+6. Fry your vegetable slices in oil
(DIR) diff --git a/wok_general_tsos_tofu_recipe.md b/wok_general_tsos_tofu_recipe.md
t@@ -0,0 +1,26 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Chinese spice, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Tofu cubes, two cups
+- Corn flour, two tbsp
+- Vegetable stock, half cup
+- Brown sugar, three tbsp
+- Red chili flakes, one tbsp
+- Cilantro, one tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned, add the tofu, and mix Chinese spice into it
+4. After the tofu is half cooked, add the soy sauce, salt, and pepper
+5. Add in the red chili flakes, corn flour, vegetable stock, and brown sugar
+6. Cook more for ten minutes
+7. Add the cilantro on top
(DIR) diff --git a/wok_ginger_and_cashew_stir_fry_recipe.md b/wok_ginger_and_cashew_stir_fry_recipe.md
t@@ -0,0 +1,20 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 2
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped ginger, two tsp
+- Cashews, half cup
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Chili garlic sauce, half cup
+- Corn, two cups
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and ginger
+3. Cook the ginger, once browned; add the cashews into it
+4. After the cashews half cooked, add the soy sauce, salt, and pepper
+5. Add in the chili garlic sauce
(DIR) diff --git a/wok_ginger_garlic_carrots_with_coconut_curry_sauce_recipe.md b/wok_ginger_garlic_carrots_with_coconut_curry_sauce_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 10 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Soy sauce, two tbsp
+- Chopped garlic, two tsp
+- Chopped ginger, two tsp.
+- Coconut curry sauce, one cup
+- Asian sesame oil, one tbsp
+- Carrots, two cups
+- Vegetable oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+
+# Instructions
+1. Warm a wok
+2. Add about a tablespoon of oil
+3. Add the ginger and garlic
+4. Add the carrots and mix
+5. Add the coconut curry sauce
+6. Add the rest of the ingredients to the wok
(DIR) diff --git a/wok_hibachi_vegetables_recipe.md b/wok_hibachi_vegetables_recipe.md
t@@ -0,0 +1,31 @@
+Preparation time: 25 minutes
+Cooking Time: 20 minutes
+Serving: 2
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Mixed vegetables, two cups
+- Tomatoes, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Peas, two cups
+- Chopped onions, two tbsp
+- Worcestershire sauce, two tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the tomatoes and peas
+6. Let it cook it for five minutes
+7. Add the soy sauce, Worcestershire sauce, salt and pepper into the wok and cook for five minutes
+8. Let the mixture cook for about ten minutes until a thick mixture is formed
+9. Add in the rest of the vegetables
+10. Cover the mixture for five minutes
+11. Add in the sesame oil, green onions and fresh chopped dill on top
(DIR) diff --git a/wok_honey_almond_popcorn_recipe.md b/wok_honey_almond_popcorn_recipe.md
t@@ -0,0 +1,23 @@
+Preparation time: 25 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Butter, one tbsp
+- Vegetable oil, two tbsp
+- Corn kernels, two tbsp
+- Honey, as preferred
+- Almond, one cup
+
+# Instructions
+1. Heat a large wok until it starts smoking
+2. Add in the almond and stir fry for five minutes
+3. Add in the honey and mix properly
+4. Remove the honey and almonds to a bowl
+5. Add in the oil and corn kernels
+6. Add salt as preferred
+7. After a few minutes, add in the butter
+8. Cover the wok for a few minutes
+9. You will hear popping sounds
+10. When the sound stops, it is time to switch off the stove
+11. Add in the honey and almond paste and mix it well
(DIR) diff --git a/wok_hot_dry_noodles_recipe.md b/wok_hot_dry_noodles_recipe.md
t@@ -0,0 +1,35 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Bell pepper strips, half cup
+- Tomatoes, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mushrooms, two cups
+- Corn, one cup
+- Corn flour, two tbsp
+- Mix Chinese spices, one tbsp
+- Chopped onions, two tbsp
+- Spaghetti noodles, one pack
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the tomatoes and cook it for five minutes
+6. Add in the mushrooms and bell peppers
+7. Add the soy sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes
+8. Add in the corn and half cup water
+9. Let the mixture cook for about ten minutes until a thick mixture is formed
+10. Add in the noodles
+11. Cover the mixture for five minutes
+12. Add in the sesame oil, green onions, and fresh chopped dill on top
(DIR) diff --git a/wok_japanese_curry_recipe.md b/wok_japanese_curry_recipe.md
t@@ -0,0 +1,34 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Bell pepper strips, half cup
+- Zucchini, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mushrooms, two cups
+- Corn, one cup
+- Corn flour, two tbsp
+- Mix Japanese spices, one tbsp
+- Chopped onions, two tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the zucchini and cook it for five minutes
+6. Add in the mushrooms and bell peppers
+7. Add the soy sauce, mix Japanese spices, salt and pepper into the wok and cook for five minutes
+8. Add in the corn and water
+9. Cook the mixture and add the cornflour
+10. Let the mixture cook for about ten minutes until a boil comes in the stew
+11. Cover the mixture for five minutes
+12. Add in the sesame oil, green onions, and fresh chopped dill on top
(DIR) diff --git a/wok_korean_tofu_stew_recipe.md b/wok_korean_tofu_stew_recipe.md
t@@ -0,0 +1,21 @@
+Preparation time: 25 minutes
+Cooking Time: 25 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Tofu, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Red chili paste, one tbsp
+- Chopped onions, two tbsp
+
+# Instructions
+1. Mix all the ingredients except the tofu and dill together in a wok
+2. Add in the tofu and cook for twenty five minutes
+3. Add the chopped dill on top
(DIR) diff --git a/wok_lemon_pepper_cauliflower_bites_recipe.md b/wok_lemon_pepper_cauliflower_bites_recipe.md
t@@ -0,0 +1,26 @@
+Preparation time: 10 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Cauliflower florets, two cups
+- Chopped shallots, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Lemon pepper sauce, two cups
+- Chopped onions, two tbsp
+
+# Instructions
+1. In a wok, add oil and heat it
+2. Add in the cauliflower florets and let it cook for five minutes
+3. Remove the florets of cauliflower once they are cooked
+4. Add the chopped onions to the wok
+5. Add in the sauces and let them cook
+6. Once cooked, add in the rest of the ingredients
+7. Add the cauliflower florets
+8. Bring to boil and then turn off the flame
(DIR) diff --git a/wok_nasi_gorung_with_ginger_tofu_recipe.md b/wok_nasi_gorung_with_ginger_tofu_recipe.md
t@@ -0,0 +1,30 @@
+Preparation time: 10 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Soy sauce, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Mixed vegetables, half cup
+- Tofu cubes, one cup
+- Asian sesame oil, one tbsp
+- Vegetable oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Cooked rice, two cups
+- Eggs, four
+
+# Instructions
+1. Warm a wok
+2. Add about a tablespoon of oil
+3. Add the eggs
+4. Fry each egg and remove it to a plate
+5. Add the diced or cut vegetables and mix until daintily cooked
+6. Add the ginger and garlic to the vegetables
+7. Add your rice, somewhat more oil in the event that you need it, and mix
+8. Add about a teaspoon of soy sauce to the wok
+9. Fry the tofu cubes in Asian sesame oil
+10. Fry the tofu cubes until they turn golden brown
+11. Mix everything together
+12. \n
(DIR) diff --git a/wok_peanut_butter_banana_and_chia_oatmeal_recipe.md b/wok_peanut_butter_banana_and_chia_oatmeal_recipe.md
t@@ -0,0 +1,18 @@
+Cooking Time: 15 minutes
+Serving: 2
+
+# Ingredients
+- Rolled oats, one cup
+- Maple syrup, one tbsp
+- Milk, two cups
+- Peanut butter, one cup
+- Chia seeds, half cup
+- Banana, one cup
+- Brown sugar, two tsp
+
+# Instructions
+1. Mix all ingredients except the chia seeds and the banana in a wok
+2. Bring to a boil and reduce to medium heat, stirring frequently
+3. Cook for five minutes until the milk is absorbed
+4. Remove from heat and cool for several minutes
+5. Add the chia seeds and bananas on top
(DIR) diff --git a/wok_red_lentil_fritters_recipe.md b/wok_red_lentil_fritters_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Red lentils, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, as required
+- Cumin spice, two tbsp
+- Salt to taste
+- Gram flour, two cups
+- Chopped onions, two tbsp
+- Water, as required
+
+# Instructions
+1. Mix all the ingredients together
+2. Heat the oil in a large pan
+3. Make small fritters and fry them
+4. When the fritters are golden brown, dish them out
+5. Serve them with your preferred dip
(DIR) diff --git a/wok_root_vegetable_and_lentil_tangine_recipe.md b/wok_root_vegetable_and_lentil_tangine_recipe.md
t@@ -0,0 +1,33 @@
+Preparation time: 25 minutes
+Cooking Time: 25 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Vegetable stock, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Lentils, two cups
+- Root vegetables, two cups
+- Mix Chinese spices, one tbsp
+- Chopped onions, two tbsp
+- Water, half cup
+- Hot sauce, two tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the lentils and cook it for five minutes
+6. Add in the root vegetables
+7. Add the soy sauce, chili sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes
+8. Add in the vegetable stock
+9. Let the mixture cook for about ten minutes until a thick mixture is formed
+10. Cover the mixture for five minutes
+11. Add in the sesame oil, green onions and fresh chopped dill on top
(DIR) diff --git a/wok_sichuan_napa_cabbage_stir_fry_recipe.md b/wok_sichuan_napa_cabbage_stir_fry_recipe.md
t@@ -0,0 +1,14 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Sichuan spice, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Napa cabbage, two cups
+
+# Instructions
(DIR) diff --git a/wok_sichuan_stir_fried_potatoes_recipe.md b/wok_sichuan_stir_fried_potatoes_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Sichuan spice, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Potatoes, two cups
+- Cilantro, one tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned, add the Sichuan spice into it
+4. Add in the potatoes
+5. After the potatoes are half cooked, add the soy sauce, salt, and pepper
+6. Cook more for ten minutes
+7. Add the cilantro on top
(DIR) diff --git a/wok_singaporean_noodles_recipe.md b/wok_singaporean_noodles_recipe.md
t@@ -0,0 +1,32 @@
+Preparation time: 25 minutes
+Cooking Time: 20 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Bell pepper strips, half cup
+- Tomatoes, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mushrooms, two cups
+- Chopped onions, two tbsp
+- Noodles, one pack
+- Chili sauce, two tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the tomatoes and cook it for five minutes
+6. Add in the mushrooms and bell peppers
+7. Add the soy sauce, chili sauce, salt and pepper into the wok and cook for five minutes
+8. Let the mixture cook for about ten minutes until a thick mixture is formed
+9. Add in the noodles
+10. Cover the mixture for five minutes
+11. Add in the sesame oil, green onions and fresh chopped dill on top
(DIR) diff --git a/wok_soft_pretzel_bites_recipe.md b/wok_soft_pretzel_bites_recipe.md
t@@ -0,0 +1,17 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Green onions, three tbsp
+- Cheese sauce, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Pretzel dough, a pack
+
+# Instructions
+1. Cut the dough into small pieces like the pretzels
+2. Fry your dough pieces in an already prepared wok of hot oil
+3. Cook it until it turns golden brown
+4. Dish out on a rack to remove excess oil
+5. You can have your pretzels with cheese sauce with fresh dill and chopped green onions on top
(DIR) diff --git a/wok_soy_sauce_braised_wild_mushroom_noodles_recipe.md b/wok_soy_sauce_braised_wild_mushroom_noodles_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Noodles, two cup
+- Chopped fresh dill, two tbsp
+- Soy sauce, four tbsp
+- Salt to taste
+- Black pepper to taste
+- Wild mushroom, two cups
+- Chopped onions, two tbsp
+
+# Instructions
+1. Cook the noodles according to package directions
+2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no longer pink
+3. Add soy sauce.
+4. Stir-fry the mushroom until they are crisp-tender
+5. Add the noodles and remaining ingredients to the wok
(DIR) diff --git a/wok_spicy_cauliflower_stir_fry_recipe.md b/wok_spicy_cauliflower_stir_fry_recipe.md
t@@ -0,0 +1,23 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Chinese spice, two tbsp
+- Soy sauce, two tbsp
+- Chili sauce, two tbsp
+- Salt to taste
+- Fresh chopped dill, one tbsp
+- Black pepper to taste
+- Cauliflower, two cups
+- Cilantro, one tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned, add the chili sauce, and mix Chinese spice into it
+4. After the cauliflower is half cooked, add the soy sauce, salt, and pepper
+5. Cook more for ten minutes
+6. Add in the cilantro and dill in the end
(DIR) diff --git a/wok_spicy_vegan_buckwheat_noodles_recipe.md b/wok_spicy_vegan_buckwheat_noodles_recipe.md
t@@ -0,0 +1,34 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Bell pepper strips, half cup
+- Tomatoes, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mushrooms, two cups
+- Corn flour, two tbsp
+- Red chili paste, one tbsp
+- Chopped onions, two tbsp
+- Buckwheat noodles, one pack
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the tomatoes and cook it for five minutes
+6. Add in the mushrooms and bell peppers
+7. Add the soy sauce, red chili paste, salt and pepper into the wok and cook for five minutes
+8. Add in the corn flour and two tablespoon water
+9. Let the mixture cook for about ten minutes until a thick mixture is formed
+10. Add in the buckwheat noodles
+11. Cover the mixture for five minutes
+12. Add in the sesame oil, green onions, and fresh chopped dill on top
(DIR) diff --git a/wok_spinach_and_avocado_scramble_recipe.md b/wok_spinach_and_avocado_scramble_recipe.md
t@@ -0,0 +1,24 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Chopped avocado, one cup
+- Spinach, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Eggs, eight
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Add the Spinach and cook the on medium-high warmth for several seconds or until they begin to take on a changed tone
+3. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments
+4. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments
+5. Add in the chopped avocado
+6. Season with some salt and pepper
(DIR) diff --git a/wok_spinach_and_mushroom_scramble_recipe.md b/wok_spinach_and_mushroom_scramble_recipe.md
t@@ -0,0 +1,24 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Spinach, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mushroom, two cups
+- Eggs, eight
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Add the spinach and cook on medium-high warmth for several seconds or until they begin to take on a changed tone
+3. Add in the mushroom and cook until delicate, however, to some degree crispy
+4. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments
+5. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments
+6. Season with some salt and pepper
(DIR) diff --git a/wok_spinach_broccoli_and_tomato_scrambled_egg_recipe.md b/wok_spinach_broccoli_and_tomato_scrambled_egg_recipe.md
t@@ -0,0 +1,25 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tbsp
+- Green onions, three tbsp
+- Tomato, half cup
+- Spinach, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Broccoli, two cups
+- Eggs, eight
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Add the spinach and cook on medium-high warmth for several seconds or until they begin to take on a changed tone
+3. Add in the broccoli and tomato cook until delicate, however to some degree crispy
+4. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments
+5. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments
+6. Season with some salt and pepper
(DIR) diff --git a/wok_steamed_eggplant_recipe.md b/wok_steamed_eggplant_recipe.md
t@@ -0,0 +1,18 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp.
+- Soy sauce, two tbsp
+- Salt to taste
+- Eggplant, two cups
+- Black pepper to taste
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned add the eggplant into it
+4. Add the soy sauce, salt, and pepper
+5. Cover the wok and let it cook in steam for ten minutes
(DIR) diff --git a/wok_steamed_vegetable_buns_recipe.md b/wok_steamed_vegetable_buns_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Bun dough, one cup
+- Salt to taste
+- Chinese spice, one tbsp
+- Mixed vegetable, two cups
+- Black pepper to taste
+- Corn, two cups
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, add the vegetables into it
+4. Add in the spices
+5. Fill in the mixture into the dough
+6. Make small buns
+7. Cook the buns by steaming them in the wok
(DIR) diff --git a/wok_sticky_ginger_tempeh_with_coconut_rice_recipe.md b/wok_sticky_ginger_tempeh_with_coconut_rice_recipe.md
t@@ -0,0 +1,32 @@
+Preparation time: 25 minutes
+Cooking Time: 25 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped ginger, two tsp
+- Green onions, three tbsp
+- Brown sugar, half cup
+- Coconut milk, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Tempeh, two cups
+- Mix Chinese spices, one tbsp
+- Chopped onions, two tbsp
+- Cooked rice, one cup
+- Water, half cup
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the ginger and cook it for two minutes
+5. Add in the tempeh cubes and cook it for five minutes
+6. Add the soy sauce, brown sugar, mix Chinese spices, salt and pepper into the wok and cook for five minutes
+7. Let the mixture cook for about ten minutes until a thick mixture is formed
+8. Add in the cooked rice
+9. Cover the mixture for five minutes
+10. Add in the sesame oil, green onions and fresh chopped dill on top
(DIR) diff --git a/wok_strawberry_and_banana_oatmeal_recipe.md b/wok_strawberry_and_banana_oatmeal_recipe.md
t@@ -0,0 +1,17 @@
+Cooking Time: 15 minutes
+Serving: 2
+
+# Ingredients
+- Rolled oats, one cup
+- Maple syrup, one tbsp
+- Milk, two cups
+- Strawberries, one cup
+- Banana, one cup
+- Brown sugar, two tsp
+
+# Instructions
+1. Mix all ingredients except the strawberries and the banana in a wok
+2. Bring to a boil and reduce to medium heat, stirring frequently
+3. Cook for five minutes until the milk is absorbed
+4. Remove from heat and cool for several minutes
+5. Add the strawberry and bananas on top
(DIR) diff --git a/wok_sweet_potato_and_avocado_scramble_recipe.md b/wok_sweet_potato_and_avocado_scramble_recipe.md
t@@ -0,0 +1,24 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Chopped avocado, one cup
+- Sweet potatoes, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Eggs, eight
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Add the sweet potatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone.
+3. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments
+4. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments
+5. Add in the chopped avocado
+6. Season with some salt and pepper
(DIR) diff --git a/wok_sweet_potato_chips_recipe.md b/wok_sweet_potato_chips_recipe.md
t@@ -0,0 +1,20 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Sweet potatoes, two cups
+- White pepper, two tbsp
+- Vegetable oil, two tbsp
+- Chili oil, two tbsp
+- Salt to taste
+- Black pepper to taste
+
+# Instructions
+1. Cut the sweet potatoes into thin slices
+2. Wash the sweet potatoes properly
+3. Dry your sweet potatoes with the help of a towel
+4. Once dried, transfer them into a bowl
+5. Mix in the rest of the ingredients
+6. Fry your potato slices in oil
(DIR) diff --git a/wok_teriyaki_tofu_rice_recipe.md b/wok_teriyaki_tofu_rice_recipe.md
t@@ -0,0 +1,36 @@
+Preparation time: 25 minutes
+Cooking Time: 25 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Bell pepper strips, half cup
+- Teriyaki sauce, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mushrooms, two cups
+- Tofu, two cups
+- Corn, one cup
+- Mix Chinese spices, one tbsp
+- Chopped onions, two tbsp
+- Cooked rice, one cup
+- Water, half cup
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the tofu cubes and cook it for five minutes
+6. Add in the mushrooms and bell peppers
+7. Add the soy sauce, half cup teriyaki sauce, mix Chinese spices, salt and pepper into the wok and cook for five minutes
+8. Add in the corn and half cup water
+9. Let the mixture cook for about ten minutes until a thick mixture is formed
+10. Add in the cooked rice
+11. Cover the mixture for five minutes
+12. Add in the sesame oil, green onions and fresh chopped dill on top
(DIR) diff --git a/wok_tomato_and_avocado_toast_recipe.md b/wok_tomato_and_avocado_toast_recipe.md
t@@ -0,0 +1,23 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Avocado paste, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Tomato slices, two cups
+- Eggs, six
+- Chopped onions, two tbsp
+
+# Instructions
+1. Add the chopped onions, eggs, salt and pepper in a bowl and whisk it
+2. Spread the avocado paste on the bread and place slices of tomato to cover the bread slice
+3. Dip the bread slice in the egg mixture
+4. Heat a wok and add the oils into it
+5. Fry the bread slices
+6. Turn around and cook until light brown
(DIR) diff --git a/wok_vegan_braised_bamboo_shoots_recipe.md b/wok_vegan_braised_bamboo_shoots_recipe.md
t@@ -0,0 +1,24 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Chinese spice, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Chili paste, one tbsp
+- Cooking wine, two tbsp
+- Bamboo shoots, two cups
+- Cilantro, one tbsp
+- Chopped fresh dill, one tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned, add the bamboo shoots, and mix Chinese spice into it
+4. After the bamboo shoots are half cooked, add the chili paste, cooking wine, soy sauce, salt, and pepper
+5. Cook more for ten minutes
+6. Add cilantro and chopped dill on top
(DIR) diff --git a/wok_vegan_breakfast_boiled_eggs_recipe.md b/wok_vegan_breakfast_boiled_eggs_recipe.md
t@@ -0,0 +1,26 @@
+Preparation time: 25 minutes
+Cooking Time: 10 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp.
+- Tomatoes, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Eggs, four
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions
+2. Add the tomatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone
+3. Cook until delicate however, to some degree crispy
+4. Turn down the warmth and place it aside
+5. Prepare the boiled eggs by beating them in boiling water with vinegar
+6. Remove it and place it on the above mixture formed
+7. Add in the soy sauce
+8. Season with some salt and pepper
(DIR) diff --git a/wok_vegan_broccoli_and_peas_stir_fry_recipe.md b/wok_vegan_broccoli_and_peas_stir_fry_recipe.md
t@@ -0,0 +1,25 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Chinese spice, two tbsp
+- Soy sauce, two tbsp
+- Chili sauce, two tbsp
+- Peas, two cups
+- Salt to taste
+- Fresh chopped dill, one tbsp
+- Black pepper to taste
+- Broccoli, two cups
+- Cilantro, one tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned, add the chili sauce, and mix Chinese spice into it
+4. Add in the broccoli and peas
+5. After the vegetables are half cooked, add the soy sauce, salt, and pepper
+6. Cook for more ten minutes
+7. Add in the cilantro and dill in the end
(DIR) diff --git a/wok_vegan_chili_mac_and_cheese_recipe.md b/wok_vegan_chili_mac_and_cheese_recipe.md
t@@ -0,0 +1,26 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Tomato, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Carrots, one cup
+- Black pepper to taste
+- Macaroni, two cups
+- Chili paste, two tbsp
+- Mix cheese, half cup
+- Chopped onions, two tbsp
+
+# Instructions
+1. Warm the oil in a wok and cook the garlic and onions.
+2. Add in all of the vegetables and cook until delicate, however, to some degree crispy
+3. Turn down the warmth and add the chili paste and leave it to cook for a couple of moments
+4. Add in the macaroni, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments
+5. Add in the cheese and mix it for two to three minutes
+6. Season with some salt and pepper
(DIR) diff --git a/wok_vegan_congee_with_tofu_recipe.md b/wok_vegan_congee_with_tofu_recipe.md
t@@ -0,0 +1,19 @@
+Cooking Time: 15 minutes
+Serving: 2
+
+# Ingredients
+- Rice, one cup
+- Sugar, one tbsp
+- Milk, two cups
+- Tofu, one cup
+- Cilantro, one tbsp
+- Brown sugar, two tsp
+- Strawberries, as required
+- Bananas, as required
+
+# Instructions
+1. Mix all ingredients except the strawberries and the banana in a wok
+2. Bring to a boil and reduce to medium heat stirring frequently
+3. Cook for five minutes until the milk is absorbed
+4. Remove from heat and cool for several minutes
+5. Add the cilantro on top
(DIR) diff --git a/wok_vegan_crunch_wrap_recipe.md b/wok_vegan_crunch_wrap_recipe.md
t@@ -0,0 +1,20 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Tortilla wraps, eight
+- Mixed vegetables, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Salt to taste
+
+# Instructions
+1. Heat a wok and add in the oil
+2. Add all the cooking ingredients into the wok and cook
+3. Cook your vegetables until they are soft and tender for five to ten minutes
+4. Lay the tortilla wraps with the prepared vegetables and fry them in the wok
+5. Once golden brown, remove it
(DIR) diff --git a/wok_vegan_dan_dan_noodles_recipes.md b/wok_vegan_dan_dan_noodles_recipes.md
t@@ -0,0 +1,24 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Noodles, two cup
+- Chopped fresh dill, two tbsp
+- Teriyaki sauce, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mix vegetables, two cups
+- Chopped onions, two tbsp
+
+# Instructions
+1. Cook the noodles according to package directions
+2. Meanwhile, in a large wok, stir-fry the garlic and onions in oil until no longer pink
+3. Add stir fry sauce and teriyaki sauce
+4. Stir-fry the vegetables until they are crisp-tender
+5. Drain the noodles
+6. Add the noodles and remaining sauces to the wok
(DIR) diff --git a/wok_vegan_hummus_quesadilla_recipe.md b/wok_vegan_hummus_quesadilla_recipe.md
t@@ -0,0 +1,18 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Quesadilla wraps, eight
+- Hummus, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Salt to taste
+
+# Instructions
+1. Add all the ingredients into a wok and cook
+2. Lay the quesadilla wraps with the hummus and fry them in the wok
+3. Once it is golden brown, remove it
(DIR) diff --git a/wok_vegan_mozzarella_sticks_recipe.md b/wok_vegan_mozzarella_sticks_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Mozzarella sticks, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, as required
+- Cumin spice, two tbsp
+- Salt to taste
+- All-purpose flour, two cups
+- Eggs, two
+- Water, as required
+
+# Instructions
+1. Mix all the ingredients together
+2. Heat the oil in a large pan
+3. Cover the mozzarella sticks with the batter and fry them
+4. When the sticks are golden brown, dish them out
+5.
(DIR) diff --git a/wok_vegan_potato_veggies_recipe.md b/wok_vegan_potato_veggies_recipe.md
t@@ -0,0 +1,34 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Bell pepper strips, half cup
+- Potatoes, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mushrooms, two cups
+- Corn, one cup
+- Corn flour, two tbsp
+- Chopped onions, two tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the potatoes and cook it for five minutes
+6. Add in the mushrooms and bell peppers
+7. Add the soy sauce, salt and pepper into the wok and cook for five minutes
+8. Add in the corn and water
+9. Cook the mixture and add the corn flour
+10. Let the mixture cook for about ten minutes
+11. Cover the mixture for five minutes
+12. Cook the potatoes until they turn completely dry
+13. Add in the sesame oil, green onions and fresh chopped dill on top
(DIR) diff --git a/wok_vegan_ramen_noodle_stir_fry_recipe.md b/wok_vegan_ramen_noodle_stir_fry_recipe.md
t@@ -0,0 +1,25 @@
+Preparation time: 15 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Maggi seasoning, three tbsp
+- Scallions, half cup
+- Ramen noodles, two cups
+- Mix vegetables, two cups
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Bean sprouts, two cups
+
+# Instructions
+1. Cook the ramen noodles according to the package instructions
+2. Warm a wok over high warmth for a couple of moments
+3. Coat wok with vegetable oil
+4. Add the vegetables and garlic.
+5. Mix everything together, add noodles, and delicately blend
+6. Add maggi seasoning and the rest of the ingredients
+7.
(DIR) diff --git a/wok_vegan_yaki_soba_recipe.md b/wok_vegan_yaki_soba_recipe.md
t@@ -0,0 +1,25 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Hoisin sauce, two tbsp
+- Chopped garlic, two tsp
+- Corn starch, three tbsp
+- Vegetable broth, half cup
+- Mix vegetables, two cups
+- Brown sugar, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Noodles two cups
+- Chopped onions, two tbsp
+
+# Instructions
+1. In a small bowl, combine the cloves, brown sugar, corn starch, soy sauce, hoisin sauce, ginger, and vegetable broth until blended
+2. Cook the noodles according to package directions
+3. Heat a large wok
+4. Stir-fry the vegetables in remaining oil until they are crisp-tender
+5. Stir cornstarch mixture
+6. Bring to a boil; cook until thickened, and add the noodles
(DIR) diff --git a/wok_vegan_zucchini_and_cauliflower_fritters_recipe.md b/wok_vegan_zucchini_and_cauliflower_fritters_recipe.md
t@@ -0,0 +1,23 @@
+Preparation time: 25 minutes
+Cooking Time: 15 minutes
+Serving: 4
+
+# Ingredients
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Zucchini, two cups
+- Chopped fresh dill, two tbsp
+- Vegetable oil, as required
+- Cumin spice, two tbsp
+- Salt to taste
+- Gram flour, two cups
+- Chopped onions, two tbsp
+- Cauliflower florets, one cup
+- Water, as required
+
+# Instructions
+1. Mix all the ingredients together
+2. Heat the oil in a large pan
+3. Make small fritters and fry them
+4. When the fritters are golden brown, dish them out
+5. Serve them with your preferred dip
(DIR) diff --git a/wok_vegetable_dumplings_recipe.md b/wok_vegetable_dumplings_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Dumpling dough, one cup
+- Salt to taste
+- Chinese spice, one tbsp
+- Mixed vegetable, two cups
+- Black pepper to taste
+- Corn, two cups
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, add the vegetables into it
+4. Add in the spices
+5. Fill in the mixture into the dough
+6. Make small pouches
+7. Cook the dumplings by steaming them in the wok
(DIR) diff --git a/wok_vegetarian_noodles_green_curry_pea_soup_recipe.md b/wok_vegetarian_noodles_green_curry_pea_soup_recipe.md
t@@ -0,0 +1,33 @@
+Preparation time: 25 minutes
+Cooking Time: 20 minutes
+Serving: 2
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Green onions, three tbsp
+- Vegetable stock, two cups
+- Tomatoes, half cup
+- Chopped fresh dill, two tbsp
+- Vegetable oil, two tbsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Peas, two cups
+- Chopped onions, two tbsp
+- Noodles, one pack
+- Green curry paste, two tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add in the oil and let it heat up
+3. Add the onions and cook it until translucent
+4. Add in the garlic and cook it for two minutes
+5. Add in the tomatoes and peas
+6. Let it cook for five minutes
+7. Add the soy sauce, green curry paste, salt and pepper into the wok and cook for five minutes
+8. Let the mixture cook for about ten minutes until a thick mixture is formed
+9. Add in the noodles
+10. Add in the vegetable stock
+11. Cover the mixture for five minutes
+12. Add in the sesame oil, green onions and fresh chopped dill on top
(DIR) diff --git a/wok_vegetarian_peanut_coco_recipe.md b/wok_vegetarian_peanut_coco_recipe.md
t@@ -0,0 +1,22 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp
+- Coconut milk, half cup
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mixed vegetables, two cups
+- Peanuts, one cup
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil and garlic
+3. Cook the garlic, once browned; add the mixed vegetable into it
+4. After that, add the coconut milk
+5. Add the soy sauce, salt, and pepper
+6. Add in the peanuts and mix properly
+7. Cook for further ten minutes
(DIR) diff --git a/wok_vegetarian_stir_fry_with_ginger_and_garlic_recipe.md b/wok_vegetarian_stir_fry_with_ginger_and_garlic_recipe.md
t@@ -0,0 +1,20 @@
+Preparation time: 10 minutes
+Cooking Time: 5 minutes
+Serving: 4
+
+# Ingredients
+- Asian Sesame oil, two tbsp
+- Chopped garlic, two tsp.
+- Chopped garlic, two tsp
+- Soy sauce, two tbsp
+- Salt to taste
+- Black pepper to taste
+- Mixed vegetables, two cups
+- Cilantro, one tbsp
+
+# Instructions
+1. Heat a wok on medium flame
+2. Add the oil, ginger, and garlic
+3. Cook the garlic and ginger, once browned; add the mixed vegetable into it
+4. Add the soy sauce, salt, and pepper
+5. Add the cilantro on top
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