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timprove style consistency - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
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Log |
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Files |
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Refs |
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--- |
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commit 8c2c71b1ce2f4d8eafa72d9f6fb508eb784a67ad |
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parent 7f65465aa8b36abd26ad0525bfee532f4d9a5df1 |
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Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://) |
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Date: Thu, 26 Aug 2021 18:41:30 +0200 |
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improve style consistency |
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Diffstat: |
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M crepes.md | 6 +++--- |
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M dhal.md | 34 ++++++++++++++++---------------- |
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M falafel.md | 8 ++++---- |
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M pancakes.md | 13 ++++++++++--- |
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4 files changed, 34 insertions(+), 27 deletions(-) |
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--- |
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diff --git a/crepes.md b/crepes.md |
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t@@ -1,3 +1,3 @@ |
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-250 g flour |
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-500 ml milk |
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-3 or 4 eggs |
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+- 250 g flour |
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+- 500 ml milk |
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+- 3 or 4 eggs |
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diff --git a/dhal.md b/dhal.md |
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t@@ -1,21 +1,21 @@ |
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# Ingredients |
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-2 onions |
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-2-3 garlic cloves |
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-1 piece of ginger (or 2 tbsp of dried ginger) |
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-3-4 potatos |
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-4 carrots |
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-2 tbsp olive oil |
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-2.5 dl red lentils |
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-2 tbsp curry powder (hot) |
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-1 tsp cumin powder |
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-1 tsp coriander powder |
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-4-6 kaffir lime leaves (or substitute with 3 laurel leaves) |
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-1 can of chopped tomatos |
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-1 can of coconut milk |
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-1 vegetable boullion cube |
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-2 red chilies |
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-1 organic lemon (both skin and juice used) |
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-salt and pepper to taste |
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+- 2 onions |
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+- 2-3 garlic cloves |
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+- 1 piece of ginger (or 2 tbsp of dried ginger) |
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+- 3-4 potatos |
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+- 4 carrots |
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+- 2 tbsp olive oil |
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+- 2.5 dl red lentils |
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+- 2 tbsp curry powder (hot) |
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+- 1 tsp cumin powder |
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+- 1 tsp coriander powder |
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+- 4-6 kaffir lime leaves (or substitute with 3 laurel leaves) |
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+- 1 can of chopped tomatos |
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+- 1 can of coconut milk |
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+- 1 vegetable boullion cube |
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+- 2 red chilies |
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+- 1 organic lemon (both skin and juice used) |
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+- salt and pepper to taste |
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# Procedure |
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1. Peel and chop onion and garlic into fine pieces. Peel the ginger, and grate it. |
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diff --git a/falafel.md b/falafel.md |
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t@@ -24,7 +24,7 @@ them thoroughly with hands. |
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4. Fry in hot oil on high heat setting. |
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# Tips |
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-- Use "natron" or baking powder for an airy, round falafel |
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-- Soak the chickpeas between 12 and 16 hours |
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-- Never put flour in falafel |
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-- Fry them in taste-neutral oil like rapeseed oil or sunflower oil |
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+* Use "natron" or baking powder for an airy, round falafel |
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+* Soak the chickpeas between 12 and 16 hours |
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+* Never put flour in falafel |
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+* Fry them in taste-neutral oil like rapeseed oil or sunflower oil |
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diff --git a/pancakes.md b/pancakes.md |
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t@@ -1,6 +1,13 @@ |
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+- 4 eggs |
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+- 150 g flour |
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+- 25 gr butter |
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+- 3 dl milk |
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+- 1 tbsp sugar |
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+- touch of salt |
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+ |
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11 pancakes (approx. 4 people, 8 pancakes) |
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-1. 4 eggs are mixed together with 150 g flour |
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-2. Melt 25 gr of butter on one or two pans |
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-3. Add melted butter, 3 dl milk, a touch of salt, and 1 tbsp of sugar |
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+1. eggs are mixed together with 150 g flour |
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+2. Melt butter on one or two pans |
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+3. Add melted butter, milk, a touch of salt, and sugar |
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4. Fry pancakes (they don't need more butter for frying) |
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