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tpointed_cabbage_fried: fix typo and reformat - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
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Log |
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Files |
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Refs |
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--- |
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commit 9fc0345a39a6ec7094b536a2778bdc85543f6e4a |
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parent 5d5f7024f69e99dd312e071842c233d94842ccae |
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Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://) |
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Date: Wed, 30 Jun 2021 09:23:00 +0200 |
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pointed_cabbage_fried: fix typo and reformat |
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Diffstat: |
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M pointed_cabbage_fried.md | 3 ++- |
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1 file changed, 2 insertions(+), 1 deletion(-) |
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--- |
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diff --git a/pointed_cabbage_fried.md b/pointed_cabbage_fried.md |
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t@@ -9,7 +9,8 @@ |
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# Procedure |
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1. Melt butter on large pan, medium-hot temperature |
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2. Cut lemon in half and put on pan with cutted surface downwards |
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-3. Peel off 2-3 of the outermost layers of the cabbage and divide in for parts along its length axis |
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+3. Peel off 2-3 of the outermost layers of the cabbage and divide in |
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+ four parts along its length axis |
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4. Place cabbage quarters on pan and fry for 15 minutes |
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5. Turn cabbage quarters every ~5 minutes for even brownness |
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6. Take off heat, sprinkle lemon juice from fried lemons over cabbage |
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