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tadd miso ramen - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
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Log |
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--- |
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commit a0988a820a718861098ef131184dc69c829217cd |
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parent 08765f081c58c80670304871073c2c587ccbfdff |
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Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://) |
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Date: Sat, 11 Sep 2021 07:55:03 +0200 |
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add miso ramen |
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Diffstat: |
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M miso_ramen.md | 4 ++-- |
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1 file changed, 2 insertions(+), 2 deletions(-) |
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--- |
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diff --git a/miso_ramen.md b/miso_ramen.md |
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t@@ -3,13 +3,13 @@ Prep Time: 15 min |
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Cook Time: 30 min |
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## Ingredients |
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-- 1 quart chicken or vegetable broth, preferably homemade or low-sodium |
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+- 1 liter chicken or vegetable broth, preferably homemade or low-sodium |
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- 3 tablespoons red miso paste |
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- 1 tablespoon soy sauce |
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- 1 tablespoon sesame oil |
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- 2 garlic cloves, peeled and roughly chopped |
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- 2 shiitake mushroom caps, thinly sliced |
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-- ΒΌ cup bean sprouts |
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+- 0.25 cup bean sprouts |
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- 1 head baby bok choy, quartered |
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- 6 ounces ramen noodles |
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- 2 pieces menma (fermented bamboo shoots) |
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