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tspelt_buns.md: add volumetric measure for salt - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
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--- |
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commit e357e57fa198b94d8317c0aab641c820bac54ef4 |
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parent 39beb241fcfdde7cea77d19b32d8a43b5107b3b1 |
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Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://) |
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Date: Fri, 18 Feb 2022 16:51:58 +0100 |
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spelt_buns.md: add volumetric measure for salt |
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Diffstat: |
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M spelt_buns.md | 2 +- |
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1 file changed, 1 insertion(+), 1 deletion(-) |
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diff --git a/spelt_buns.md b/spelt_buns.md |
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t@@ -2,7 +2,7 @@ |
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- 23 g yeast |
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- 730 g (or ml) cold water |
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- 1000 g fine whole-grain spelt flour, I use Mamone from Netto |
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-- 23 g salt |
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+- 23 g salt (2.5 tsp) |
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- 4 tbsp lemon juice |
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- graham flour |
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- seeds for putting into dough and/or as topping (optional) |
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