|
|
tupdate spelt_buns.md - recipes - various cooking recipes |
|
|
 |
git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
|
|
 |
Log |
|
|
|
Files |
|
|
|
Refs |
|
|
|
--- |
|
|
|
commit ec767314734605ea2266860ddf1f55b2878b0b61 |
|
|
|
parent e2b46a8e0f0c04aae95fd81b1cd432471a4cdee6 |
|
|
|
Author: Anders Damsgaard <anders@adamsgaard.dk> (mailto://) |
|
|
|
Date: Mon, 11 Jan 2021 14:59:49 +0100 |
|
|
|
|
|
|
|
update spelt_buns.md |
|
|
|
|
|
|
|
Diffstat: |
|
|
|
M spelt_buns.md | 12 ++++++------ |
|
|
|
|
|
|
|
1 file changed, 6 insertions(+), 6 deletions(-) |
|
|
|
--- |
|
|
|
diff --git a/spelt_buns.md b/spelt_buns.md |
|
|
|
t@@ -1,16 +1,17 @@ |
|
|
|
# Ingredients |
|
|
|
- 15 g yest |
|
|
|
-- 475 g cold water |
|
|
|
+- 475 g (or ml) cold water |
|
|
|
- 650 g fine whole-grain spelt flour with baking steel or 200 g |
|
|
|
whole-grain flour and 500 g wheat flour in normal oven. |
|
|
|
Grains and seeds can substitute 50 g of flour |
|
|
|
- 15 g salt |
|
|
|
-- 3 tbsp lemon juice (can be omitted) |
|
|
|
-- 1 tbsp olive oil (can be omitted) |
|
|
|
+- 3 tbsp lemon juice |
|
|
|
+- graham flour |
|
|
|
+- seeds for putting into dough and as topping (optional) |
|
|
|
|
|
|
|
# Procedure |
|
|
|
1. Put water in bowl, dissolve yeast in it |
|
|
|
-2. Add remaining ingredients |
|
|
|
+2. Add remaining ingredients, optionally add seeds |
|
|
|
3. Knead for 5 mins in kneading machine |
|
|
|
4. Remove bowl from machine |
|
|
|
5. Let dough rest for 5 mins |
|
|
|
t@@ -19,8 +20,7 @@ |
|
|
|
8. Let rise under tight cover on kitchen table for four hours |
|
|
|
6. Turn on oven at 250 degree one hour C before baking with baking steel or stone |
|
|
|
7. Spread graham flour on the working surface, pour out the dough on top, and |
|
|
|
- cover the dough surface with more graham flour |
|
|
|
+ cover the dough surface with seeds or more graham flour |
|
|
|
8. Cut the dough into squares and place on baking sheet with graham flour |
|
|
|
surfaces facing up and down |
|
|
|
9. Bake on pizza stone or baking steel until golden brown (approx 5-6 mins) |
|
|
|
- |
|