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tbelgian_waffles.md - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
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tbelgian_waffles.md (1015B) |
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1 # Ingredients |
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2 |
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3 - 270 g wheat flour |
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4 - 3 tsp baking powder |
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5 - 50 g sugar |
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6 - 0.75 tsp salt |
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7 - 480 ml milk |
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8 - 120 ml oil (vegetable or canola) |
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9 - 2 large eggs separated (cold from fridge) |
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10 - 2 tsp vanilla extract |
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11 |
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12 |
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13 # Instructions |
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14 |
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15 1. Preheat your waffle iron |
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16 |
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17 2. In a large bowl whisk together the flour, baking powder, sugar, |
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18 and salt. |
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19 |
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20 3. In a medium bowl, whisk together the milk, oil, egg yolks, and |
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21 vanilla together. |
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22 |
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23 4. In a separate mixing bowl, beat the egg whites on high speed |
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24 until stiff peaks form. |
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25 |
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26 5. Stir the milk mixture into the flour mixture until almost combined, |
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27 then fold in the egg whites until no streaks remain. |
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28 |
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29 6. Scoop about 1/3 cup of batter for each waffle into the hot iron. |
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30 |
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31 Use a clean mixing bowl. Make sure your equipment is squeaky clean |
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32 before whipping the egg whites to lofty clouds. Any lingering oils |
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33 from previous baking adventures will prevent them from setting into |
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34 stiff peaks. If unsure, run a cotton ball dipped in lemon juice on |
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35 your beaters and bowl to clean them. |
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36 |
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