|
|
tdhal.md - recipes - various cooking recipes |
|
|
 |
git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
|
|
 |
Log |
|
|
|
Files |
|
|
|
Refs |
|
|
|
Submodules |
|
|
|
--- |
|
|
|
tdhal.md (1053B) |
|
|
|
--- |
|
|
|
1 # Ingredients |
|
|
|
2 - 2 onions |
|
|
|
3 - 2-3 garlic cloves |
|
|
|
4 - 1 piece of ginger (or 2 tbsp of dried ginger) |
|
|
|
5 - 3-4 potatos |
|
|
|
6 - 4 carrots |
|
|
|
7 - 2 tbsp olive oil |
|
|
|
8 - 2.5 dl red lentils |
|
|
|
9 - 2 tbsp curry powder (hot) |
|
|
|
10 - 1 tsp cumin powder |
|
|
|
11 - 1 tsp coriander powder |
|
|
|
12 - 4-6 kaffir lime leaves (or substitute with 3 laurel leaves) |
|
|
|
13 - 1 can of chopped tomatos |
|
|
|
14 - 1 can of coconut milk |
|
|
|
15 - 1 vegetable boullion cube |
|
|
|
16 - 2 dl water |
|
|
|
17 - 2 red chilies |
|
|
|
18 - 1 organic lemon (both skin and juice used) |
|
|
|
19 - salt and pepper to taste |
|
|
|
20 |
|
|
|
21 # Procedure |
|
|
|
22 1. Peel and chop onion and garlic into fine pieces. Peel the ginger, and grate it. |
|
|
|
23 2. Peel potatos and carrots, and cut them into pieces of 1 cm width |
|
|
|
24 3. Get a large pot and fry onion and garlic in olive oil on medium-high heat |
|
|
|
25 4. Pour in the rest of the ingredients (except for lemon skin and juice) and mix well |
|
|
|
26 5. Let boil on low heat for at least 45 minutes |
|
|
|
27 6. Grate the outside of the lemon and cut it in half |
|
|
|
28 7. Add the grated skin and squeeze the juice into the pot |
|
|
|
29 8. Add salt and pepper to taste, and optionally adjust consistency by adding a bit of water |
|