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tflatbread.md - recipes - various cooking recipes |
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git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
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tflatbread.md (640B) |
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1 # Ingredients |
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2 - 1 kg unbleached wheat flour |
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3 - 14 g dry yeast |
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4 - 30 g salt |
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5 - 0.5 l lukewarm water |
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6 - 30 g sugar |
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7 - 1 can chickpeas |
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8 - 1 tbsp. whole koriander seeds |
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9 - 1 tsp cumin (spidskommen) |
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10 |
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11 # Procedure |
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12 1. Mix flour, yeast, salt, sugar, and water and knead to dough. |
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13 2. Discard water from chickpeas and put them in the middle of the dough. |
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14 3. Grind koriander seeds and put them and other spices into dough. |
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15 4. When the dough is smooth, roll it into sausage shape. |
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16 5. Cut into ~13 slices |
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17 6. Shape slices into larger, flat pieces |
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18 7. Optionally freeze some of the dough |
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19 8. Bake flat bread in oven directly on the grill at 245 degrees for 3-4 min |
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