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tvegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md - recipes - various cooking recipes |
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tvegan_wok_crispy_kale_and_mushroom_fried_rice_recipe.md (597B) |
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--- |
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1 Preparation time: 10 minutes |
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2 Cooking Time: 10 minutes |
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3 Serving: 4 |
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4 |
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5 # Ingredients |
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6 - Soy sauce, two tbsp |
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7 - Chopped garlic, two tsp |
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8 - Kale, half cup |
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9 - Soy sauce, two tbsp |
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10 - Mushrooms, one cup |
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11 - Asian sesame oil, one tbsp |
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12 - Vegetable oil, two tbsp |
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13 - Salt to taste |
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14 - Black pepper to taste |
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15 - Cooked rice, two cups |
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16 |
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17 # Instructions |
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18 1. Warm a wok |
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19 2. Add about a tablespoon of oil |
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20 3. Add the vegetables. |
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21 4. Add the cooked rice and mix |
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22 5. Add the garlic and rest of the ingredients |
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23 6. Add your rice, somewhat more oil in the event that you need it, and mix |
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24 7. Add about a teaspoon of soy sauce to the wok |
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25 8. |
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