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twok_bean_potato_and_vegetable_breakfast_hash_recipe.md - recipes - various cooking recipes |
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twok_bean_potato_and_vegetable_breakfast_hash_recipe.md (899B) |
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1 Preparation time: 25 minutes |
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2 Cooking Time: 15 minutes |
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3 Serving: 4 |
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4 |
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5 # Ingredients |
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6 - Chopped garlic, two tsp |
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7 - Green onions, three tbsp |
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8 - Mixed veggies, half cup |
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9 - Beans, two cups |
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10 - Chopped fresh dill, two tbsp |
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11 - Vegetable oil, two tbsp |
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12 - Soy sauce, two tbsp |
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13 - Salt to taste |
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14 - Black pepper to taste |
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15 - Potatoes, two cups |
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16 - Eggs, eight |
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17 - Chopped onions, two tbsp |
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18 |
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19 # Instructions |
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20 1. Warm the oil in a wok and cook the garlic and onions |
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21 2. Add the potatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone |
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22 3. Add in the beans and mixed vegetables cook until delicate however to some degree crispy |
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23 4. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments |
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24 5. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments |
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25 6. Season with some salt and pepper |
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