|
|
twok_breakfast_skillet_recipe.md - recipes - various cooking recipes |
|
|
 |
git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
|
|
 |
Log |
|
|
|
Files |
|
|
|
Refs |
|
|
|
Submodules |
|
|
|
--- |
|
|
|
twok_breakfast_skillet_recipe.md (738B) |
|
|
|
--- |
|
|
|
1 Preparation time: 10 minutes |
|
|
|
2 Cooking Time: 20 minutes |
|
|
|
3 Serving: 6 |
|
|
|
4 |
|
|
|
5 # Ingredients |
|
|
|
6 - Chopped garlic, two tsp |
|
|
|
7 - Onions, three tbsp |
|
|
|
8 - Shredded cheddar cheese, half cup |
|
|
|
9 - Potatoes, two |
|
|
|
10 - Broccoli, one cup |
|
|
|
11 - Red bell pepper, one cup |
|
|
|
12 - Spinach, one cup |
|
|
|
13 - Mushroom, one cup |
|
|
|
14 - Vegetable oil, two tbsp |
|
|
|
15 - Soy sauce, two tbsp |
|
|
|
16 - Salt to taste |
|
|
|
17 - Black pepper to taste |
|
|
|
18 - Water, half cup |
|
|
|
19 - Eggs, six |
|
|
|
20 |
|
|
|
21 # Instructions |
|
|
|
22 1. Heat a wok |
|
|
|
23 2. Add garlic, diced potatoes, and water |
|
|
|
24 3. Add the onion |
|
|
|
25 4. Add a shower of oil if potatoes begin adhering to the lower part of the dish |
|
|
|
26 5. Add the rest of the vegetables to the container |
|
|
|
27 6. Break eggs into the dish over high warmth and sprinkle the cheddar onto the potatoes in the wok |
|
|
|
28 7. Let the edges of the eggs set |
|
|
|
29 8. |
|