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twok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md - recipes - various cooking recipes |
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twok_cashew_coconut_rice_with_ginger_peanut_sauce_recipe.md (725B) |
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--- |
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1 Preparation time: 10 minutes |
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2 Cooking Time: 10 minutes |
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3 Serving: 4 |
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4 |
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5 # Ingredients |
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6 - Soy sauce, two tbsp |
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7 - Chopped garlic, two tsp |
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8 - Green onions, three tbsp |
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9 - Cashew nuts, half cup |
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10 - Coconut essence, one tbsp |
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11 - Ginger peanut sauce, one cup |
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12 - Asian sesame oil, one tbsp |
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13 - Vegetable oil, two tbsp |
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14 - Salt to taste |
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15 - Black pepper to taste |
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16 - Cooked rice, two cups |
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17 |
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18 # Instructions |
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19 1. Warm a wok |
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20 2. Add about a tablespoon of oil |
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21 3. Add the cashew nuts |
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22 4. Fry them and remove them to a plate |
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23 5. Add the cooked rice and mix |
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24 6. Add the ginger peanut sauce |
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25 7. Add your rice, somewhat more oil in the event that you need it, and mix |
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26 8. Add about a teaspoon of soy sauce to the wok |
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27 9. Fry the coconut essence and cashew into the wok |
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28 10. \n |
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