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twok_classic_potato_pancakes_recipe.md - recipes - various cooking recipes |
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twok_classic_potato_pancakes_recipe.md (792B) |
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1 Preparation time: 25 minutes |
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2 Cooking Time: 15 minutes |
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3 Serving: 4 |
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4 |
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5 # Ingredients |
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6 - Chopped garlic, two tsp |
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7 - Green onions, three tbsp |
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8 - Sliced potatoes, half cup |
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9 - Butter, two tbsp |
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10 - Salt to taste |
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11 - Baking soda, one tsp |
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12 - Black pepper to taste |
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13 - Flour, two cups |
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14 - Eggs, two |
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15 - Chopped onions, two tbsp |
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16 - Milk, one cup |
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17 |
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18 # Instructions |
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19 1. In a large bowl, sift the flour well |
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20 2. Add in the freshly sliced potatoes, green onions, chopped garlic, baking soda, chopped onions, salt, and pepper |
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21 3. In a separate bowl, mix the milk and eggs |
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22 4. Add the milk and egg mixture into the dried mixture |
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23 5. Mix delicately until a smooth texture is formed |
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24 6. In a wok, add the butter and scoop in some amount of the pancake batter |
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25 7. Cook the batter and flip it, making sure both the sides are cooked properly |
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