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twok_easy_poached_eggs_recipe.md - recipes - various cooking recipes |
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twok_easy_poached_eggs_recipe.md (868B) |
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1 Preparation time: 25 minutes |
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2 Cooking Time: 10 minutes |
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3 Serving: 4 |
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4 |
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5 # Ingredients |
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6 - Asian Sesame oil, two tbsp |
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7 - Chopped garlic, two tsp |
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8 - Green onions, three tbsp |
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9 - Tomatoes, two cups |
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10 - Chopped fresh dill, two tbsp |
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11 - Vegetable oil, two tbsp |
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12 - Soy sauce, two tbsp |
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13 - Salt to taste |
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14 - Black pepper to taste |
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15 - Eggs, four |
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16 - Chopped onions, two tbsp |
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17 |
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18 # Instructions |
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19 1. Warm the oil in a wok and cook the garlic and onions |
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20 2. Add the tomatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone |
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21 3. Cook until delicate however, to some degree crispy |
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22 4. Turn down the warmth and place it aside |
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23 5. Prepare the poached eggs by throwing them in boiling water with vinegar |
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24 6. At the point when the entirety of the egg has set, remove it and place it on the above mixture formed |
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25 7. Add in the soy sauce |
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26 8. Season with some salt and pepper |
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