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twok_ginger_and_cashew_stir_fry_recipe.md - recipes - various cooking recipes |
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twok_ginger_and_cashew_stir_fry_recipe.md (497B) |
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--- |
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1 Preparation time: 10 minutes |
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2 Cooking Time: 5 minutes |
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3 Serving: 2 |
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4 |
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5 # Ingredients |
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6 - Asian Sesame oil, two tbsp |
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7 - Chopped ginger, two tsp |
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8 - Cashews, half cup |
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9 - Soy sauce, two tbsp |
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10 - Salt to taste |
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11 - Black pepper to taste |
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12 - Chili garlic sauce, half cup |
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13 - Corn, two cups |
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14 |
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15 # Instructions |
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16 1. Heat a wok on medium flame |
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17 2. Add the oil and ginger |
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18 3. Cook the ginger, once browned; add the cashews into it |
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19 4. After the cashews half cooked, add the soy sauce, salt, and pepper |
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20 5. Add in the chili garlic sauce |
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