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twok_nasi_gorung_with_ginger_tofu_recipe.md - recipes - various cooking recipes |
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twok_nasi_gorung_with_ginger_tofu_recipe.md (822B) |
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--- |
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1 Preparation time: 10 minutes |
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2 Cooking Time: 10 minutes |
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3 Serving: 4 |
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4 |
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5 # Ingredients |
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6 - Soy sauce, two tbsp |
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7 - Chopped garlic, two tsp |
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8 - Green onions, three tbsp |
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9 - Mixed vegetables, half cup |
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10 - Tofu cubes, one cup |
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11 - Asian sesame oil, one tbsp |
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12 - Vegetable oil, two tbsp |
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13 - Salt to taste |
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14 - Black pepper to taste |
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15 - Cooked rice, two cups |
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16 - Eggs, four |
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17 |
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18 # Instructions |
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19 1. Warm a wok |
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20 2. Add about a tablespoon of oil |
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21 3. Add the eggs |
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22 4. Fry each egg and remove it to a plate |
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23 5. Add the diced or cut vegetables and mix until daintily cooked |
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24 6. Add the ginger and garlic to the vegetables |
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25 7. Add your rice, somewhat more oil in the event that you need it, and mix |
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26 8. Add about a teaspoon of soy sauce to the wok |
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27 9. Fry the tofu cubes in Asian sesame oil |
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28 10. Fry the tofu cubes until they turn golden brown |
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29 11. Mix everything together |
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30 12. \n |
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