|
|
twok_spicy_cauliflower_stir_fry_recipe.md - recipes - various cooking recipes |
|
|
 |
git clone git://src.adamsgaard.dk/recipes (git://src.adamsgaard.dk) |
|
|
 |
Log |
|
|
|
Files |
|
|
|
Refs |
|
|
|
Submodules |
|
|
|
--- |
|
|
|
twok_spicy_cauliflower_stir_fry_recipe.md (628B) |
|
|
|
--- |
|
|
|
1 Preparation time: 10 minutes |
|
|
|
2 Cooking Time: 5 minutes |
|
|
|
3 Serving: 4 |
|
|
|
4 |
|
|
|
5 # Ingredients |
|
|
|
6 - Asian Sesame oil, two tbsp |
|
|
|
7 - Chopped garlic, two tsp |
|
|
|
8 - Chinese spice, two tbsp |
|
|
|
9 - Soy sauce, two tbsp |
|
|
|
10 - Chili sauce, two tbsp |
|
|
|
11 - Salt to taste |
|
|
|
12 - Fresh chopped dill, one tbsp |
|
|
|
13 - Black pepper to taste |
|
|
|
14 - Cauliflower, two cups |
|
|
|
15 - Cilantro, one tbsp |
|
|
|
16 |
|
|
|
17 # Instructions |
|
|
|
18 1. Heat a wok on medium flame |
|
|
|
19 2. Add the oil and garlic |
|
|
|
20 3. Cook the garlic, once browned, add the chili sauce, and mix Chinese spice into it |
|
|
|
21 4. After the cauliflower is half cooked, add the soy sauce, salt, and pepper |
|
|
|
22 5. Cook more for ten minutes |
|
|
|
23 6. Add in the cilantro and dill in the end |
|