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twok_sticky_ginger_tempeh_with_coconut_rice_recipe.md - recipes - various cooking recipes |
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twok_sticky_ginger_tempeh_with_coconut_rice_recipe.md (1006B) |
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1 Preparation time: 25 minutes |
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2 Cooking Time: 25 minutes |
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3 Serving: 4 |
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4 |
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5 # Ingredients |
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6 - Asian Sesame oil, two tbsp |
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7 - Chopped ginger, two tsp |
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8 - Green onions, three tbsp |
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9 - Brown sugar, half cup |
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10 - Coconut milk, half cup |
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11 - Chopped fresh dill, two tbsp |
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12 - Vegetable oil, two tbsp |
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13 - Soy sauce, two tbsp |
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14 - Salt to taste |
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15 - Black pepper to taste |
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16 - Tempeh, two cups |
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17 - Mix Chinese spices, one tbsp |
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18 - Chopped onions, two tbsp |
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19 - Cooked rice, one cup |
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20 - Water, half cup |
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21 |
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22 # Instructions |
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23 1. Heat a wok on medium flame |
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24 2. Add in the oil and let it heat up |
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25 3. Add the onions and cook it until translucent |
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26 4. Add in the ginger and cook it for two minutes |
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27 5. Add in the tempeh cubes and cook it for five minutes |
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28 6. Add the soy sauce, brown sugar, mix Chinese spices, salt and pepper into the wok and cook for five minutes |
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29 7. Let the mixture cook for about ten minutes until a thick mixture is formed |
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30 8. Add in the cooked rice |
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31 9. Cover the mixture for five minutes |
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32 10. Add in the sesame oil, green onions and fresh chopped dill on top |
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