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twok_vegan_braised_bamboo_shoots_recipe.md - recipes - various cooking recipes |
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twok_vegan_braised_bamboo_shoots_recipe.md (684B) |
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1 Preparation time: 10 minutes |
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2 Cooking Time: 5 minutes |
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3 Serving: 4 |
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4 |
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5 # Ingredients |
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6 - Asian Sesame oil, two tbsp |
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7 - Chopped garlic, two tsp |
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8 - Chinese spice, two tbsp |
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9 - Soy sauce, two tbsp |
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10 - Salt to taste |
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11 - Black pepper to taste |
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12 - Chili paste, one tbsp |
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13 - Cooking wine, two tbsp |
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14 - Bamboo shoots, two cups |
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15 - Cilantro, one tbsp |
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16 - Chopped fresh dill, one tbsp |
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17 |
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18 # Instructions |
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19 1. Heat a wok on medium flame |
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20 2. Add the oil and garlic |
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21 3. Cook the garlic, once browned, add the bamboo shoots, and mix Chinese spice into it |
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22 4. After the bamboo shoots are half cooked, add the chili paste, cooking wine, soy sauce, salt, and pepper |
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23 5. Cook more for ten minutes |
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24 6. Add cilantro and chopped dill on top |
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