Thai Waterfall Beef

Serves 4

Ingredients:

You need a 1 pound steak, cut fairly thick.

Ingredients For Marinade:

1 Tablespoon Fish Sauce
1 Tablespoon Lime Juice
1 Tablespoon Chopped Thai Chile Peppers
Mix the marinade, coat the steak with it and marinade
it for at least 3 hours.

Remaining Ingredients:

1/3 Cup Fish Sauce
1/3 Cup Lime Juice
3 Tablespoons Chopped Shallots
3 Tablespoons Chopped Coriander/Cilantro (including the roots if possible)
3 Tablespoons Chopped Mint Leaves
2 Tablespoons Khao Koor
1 Tablespoon Freshly Roasted/Fried Sesame seeds
2 Teaspoons Ground Thai Chiles

Prepare:

Mix the marinade, coat the steak with it and marinade
it for at least 3 hours. The steak is then barbequed,
broiled or grilled until on the rare side of medium rare,
cut into half inch thick strips and the strips cut into
bite sized pieces. The meat can be kept cool until just
before you want to eat.

In a wok bring a little oil to medium high heat and add
the strips of beef, immediately followed by all the
remaining ingredients. Stir fry until heated through
(about a minute).

Serve with Thai sticky rice