A creamy sauce made with red bell peppers, serve with grilled chicken or pork or fish.
INGREDIENTS:

    * 3 tablespoons olive oil
    * 2 cloves garlic, minced
    * 1 tablespoon minced onion
    * 2 large sweet red peppers, seeded and diced
    * 1 tablespoon tomato paste
    * 1/2 teaspoon dried leaf thyme
    * 1/2 cup dry white wine
    * 1 cup chicken broth
    * 1 cup heavy cream
    * salt, to taste

PREPARATION:
Heat olive oil in a large saucepan. Add garlic and onion; sauti until tender. Add diced red peppers, tomato paste, and thyme. Cook mixture for 2 minutes, stirring constantly. Add white wine and bring to a boil. Boil for 1 minute. Add chicken broth; bring to a boil. Boil until sauce is reduced by almost half. Add heavy cream; simmer until reduced again by about half. Remove from heat; pour into blender container. Purei until smooth. Season with salt, to taste, and put through a sieve to strain, if desired. Serve with grilled chicken, fish, or pork. Makes about 2 cups of sauce.