* 1/2 cup chopped onion
    * 1/4 cup finely chopped green pepper
    * 1/4 cup butter or margarine
    * 1 can or jar (4 ounces) mushroom pieces
    * 3 cups cooked brown rice
    * 3/4 teaspoon seasoned salt
    * 1/8 teaspoon pepper

PREPARATION:
In a skillet over medium low heat, melt butter. Cook chopped onion and green bell pepper in butter for 4 minutes. Add remaining ingredients; cook until hot and lightly browned, stirring occasionally.
Serves 4.