BABOLI PIZZA CRUST

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Pizza

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Yeast
     1/4   c            Water -- warm
   6       tb           Olive oil -- + extra for pan
   6       c            Flour
   1       t            Salt  (Optional)
   2 1/4   c            Water -- warm
                        -----TOPPINGS-----
                        SEA SALT -- OR KOSHER SALT
                        Pepper -- ground
   4       tb           Olive Oil
                        Chopped Rosemary and Thyme
   2       tb           Water

  Mix together first six ingredients and let rise 30 to
  0 minutes. Divide dough into 3 parts and place in 3
  olive-oiled pie pans. Dimple dough with fingers. Mix
  olive oil and water, brush tops with this mixture.
  Sprinkle on top: sea salt, pepper, rosemary and thyme.
  Let rise 50 to 60 mins. Bake at 350 degrees F. for 25
  minutes. May dip in olive oil. Peggy also says if the
  herbs are dried to soak in water 10 minutes and then
  pat dry with paper towels.