BENIHANA MUSTARD SAUCE

 Categories: Sauces
      Yield: 8 servings
 
      3 tb Dry mustard
      2 tb Hot water
      1 tb Sesame seeds; toasted
    3/4 c  Soy sauce
    1/4    Garlic clove; crushed
      3 tb Whipping cream; whipped
 
  In small mixing bowl, combine mustard and water to
  form paste. Place in blender with remaining
  ingredients except cream and blend at high speed about
  1 minute. Remove and stir in whipped cream.