Bailey's Irish Cream

Yield: 1 Servings

1 c Light cream
1 14-oz can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract

Combine all the ingredients in a blender set on high
 speed for 30 seconds. Bottle in a tightly sealed container
 and refrigerate. The liqueur will keep for at least 2
 months if kept cool. Be sure to shake the bottle well 
before serving.
Makes 4 cups.