Hardee's Biscuits

 Categories: Copycat, Breads
      Yield: 1 servings
      2 c  Self-rising flour
      1 tb Sugar  
      1 c    milk
    1/3 c  Mayo
 
  Combine flour, sugar, milk and mayo into a smooth
  dough. Divide batter equally between 10 paper-lined
  muffin wells or cupcake wells. Bake 350~ about 25 to
  30 minutes or until golden brown and doubled in size.