Kenny Rogers Roasters® Corn Muffins

He knows when to hold em, and he knows when to fold em. And 
lately he's been folding em quite a bit as Kenny Rogers Roasters
 restaurants across the country have bolted their doors for lack
 of interest.  Looks like that whole "home meal replacement" 
think hasn't worked out too well for this fire-roasted chicken
 chain.  But that doesn't mean that Kenny didn't know how to make
 awesome corn muffins that are served with every meal.  And since
 it's becoming harder and harder to find a Kenny Rogers Roasters
 outlet, we have no choice but to duplicate these at home if we 
want to re-create this part of the Kenny experience.

1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

1. Preheat oven to 400 degrees.
2. Cream together butter, sugar, honey, eggs, and salt in a large
 bowl.
3. Add flour, cornmeal, and baking powder and blend thoroughly.
 Add milk while mixing.
4. Add corn to mixture and combine by hand until corn is worked in.

5. Grease a 12-cup muffin pan and fill each cup with batter. Bake
 for 20 to 25 minutes or until muffins begin to turn brown on top.
Makes 12 muffins.