Lone Star Steakhouse® Lettuce Wedge Salad

Why waste time chopping up the lettuce when you can just
 hack a head into four chunks, dress it up and serve? This
 unique presentation is not only easy to make, but also a 
deliciously different way to serve your next salad. The creamy
 bleu cheese dressing is a cinch to make from scratch and tastes
 much better than anything you'll buy in a store. Add a bit of
 extra crumbled bleu over the top, some freshly diced tomatoes,
 and you're well on your way to a fancy-pants side salad that'll
 surely impress. 

Bleu Cheese Dressing
3/4 cup mayonnaise 
1/2 cup buttermilk 
1/4 cup crumbled bleu cheese 
1/2 teaspoon sugar 
1/4 teaspoon ground black pepper 
1/4 teaspoon garlic powder 
1/8 teaspoon onion powder 
1/8 teaspoon salt 

1 head iceberg lettuce
1 cup crumbled bleu cheese
1 cup diced tomato (1 large tomato)  
Do the wedge.
 

1. Use an electric mixer to combine all ingredients for bleu
 cheese dressing in a medium bowl. 
2. Slice a head of iceberg lettuce into quarters through the 
stem end. Cut the stem off of the wedges and arrange each one
 on a plate.
3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce
 wedge. 
4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.
5. Sprinkle 1/4 cup of diced tomato over the top and serve.
Makes 4 servings.