MRS FIELDS NUTTY WHITE CHUNK COOKIES

 Categories: Cookies, Mimi
      Yield: 1 servings
 
  2 1/4 c  FLOUR
    1/2 ts SODA
    1/4 ts SALT
      1 c  LT BROWN SUGAR, PACKED
    1/2 c  SUGAR
    3/4 c  BUTTER, SOFTENED
      2 lg EGGS
      2 ts VANILLA EXTRACT
      1 c  PECANS, CHOPPED  (4 0Z)
  1 1/2 c  WHITE CHOCOLATE BAR (8 OZ)
           COARSELY CHOPPED
 
      PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE FLOUR, SODA AND
  SALT MIX WELL AND SET ASIDE.  IN A LARGE BOWL WITH AN ELECTRIC MIXER
  BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
  PASTE, SCRAPING DOWN THE SIDES OF BOWL.  ADD EGGS AND VANILLA AND
  BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD THE FLOUR MIXTURE,
  PECANS AND WHITE CHOCOLATE AND BLEND ON LOW SPEED UNTIL JUST
  COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS, 2
  INCHES APART. BAKE 20-22 MIN. OR UNTIL EDGES JUST BEGIN TO TURN
  GOLDEN BROWN. TRANSFER COOKIES TO A COOL FLAT SURFACE.