PONDEROSA COLE SLAW

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads                           Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Mild honey
     1/2   c            Chopped onions
   1       t            Celery seed
   1       c            Diced green pepper
   1       c            Diced celery
   1       c            Wine vinegar
   1       t            Salt
   1       lg           Head cabbage, chopped fine

     Combine honey, vinegar, onion, salt, celery seed in
  small saucepan. Bring to boil, reduce heat, simmer 5
  minutes; cool. Pour cooled dressing over prepared
  vegetables; toss lightly. Cover, chill several hours,
  or overnight.  Stir several times while chilling.