RED LOBSTER BBQ SAUCE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Bbq
                Cake mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        WALDINE VAN GEFFEN
                        VGHC42A-----
     1/2   c            Chunky-style Prego sauce
     1/2   c            Del Monte Ketchup
   1       tb           Dijon mustard
   1       tb           Vinegar
     1/8   ts           Dry mustard
   1       t            Chili powder

  Combine thoroughly and refrigerate, tightly covered,
  to use within 90 days
   or freeze to thaw and use within 1 year. Serve with
  chicken sandwich.