CLAM CHOWDER (RED LOBSTER)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken                          Sandwiches
                Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        WALDINE VAN GEFFEN
                        VGHC42A-----
   1       qt           Clam juice
   1       c            Non-fat dry milk powder
     2/3   c            Flour
   1       cn           Chicken broth -- (14
                        Ounces)
   2                    Ribs celery -- chop fine
   1       tb           Dry minced onion
   1       cn           Clams -- (10 ounces) minced
                        Well
   1       pn           Dry parsley flakes
   2                    Baked potatoes --  cook,
                        Peel
                        Crumbled

  In blender put clam juice, milk powder and flour,
  blending smooth. Pour into 2-1/2 qt saucepan and stir
  in chicken broth, stirring constantly on medium-high
  heat until thick andsmooth. Turn heat to low. Stir in
  celery, onions, clams, parsley and potatoes. Keep on
  low heat up to an hour and season with salt  and
  pepper. Freezes well.