White Tassel Hamburgers 2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sandwiches                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground SIRLOIN
     2/3  cup           Canned beef broth
   1      Jar           babyfood strained beef -- (3 ounces)
                        -----ONIONS-----
     1/4  cup           Dry onions
     1/4  cup           Hot water
                        Mustard
                        Catsup
                        Pickles

mix meat babyfood and broth together well then but in fridge for 3 hours
or over night. then add hot water to onions to hydrate them make small
hamburgers put in frying pan with the end of a spoon put holes in the
burgers while frying so they will cook evenly. then before tuning put some
onions on top of each burger then place buns on top bottom of buns down.
so they will be steamed warm. garnish with pickle catsup and mustard.