Italian Meatballs

455 g ground beef
225 g ground veal
225 g ground pork
2 cloves garlic, minced
2 eggs
120 g Romano cheese, grated
6 g parsely
salt and pepper to taste
90 g Italian bread crumbled
355 ml lukewarm water
235 ml olive oil

<http://allrecipes.com/Recipe/the-best-meatballs/Detail.aspx>;

Authentic Italian Meatballs

by ~In*Memory*of*Brats~

1 lb ground beef
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 t salt
1 t oregano
1 t parsely
1/2 t garlic powder
1/2 t pepper
1/4 c grated parmesan cheese

<http://www.food.com/recipe/authentic-italian-meatballs-92095>;