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Baked Pork Chops and Sauerkraut
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Ingredients

    1 small can sauerkraut
    4 thick cut pork chops
    1 tsp pepper
    1/2 tsp salt

Directions

    - Place sauerkraut in bottom of casserole dish. Top with pork chops.

    - Season with salt and pepper

    - Bake at 350 degrees, covered, for 1 hour.

    - Remove cover, bake additional 20 minutes or until pork chops brown